Reviewer:

DrewErika

	Cooking Level: Beginning Living In: Oviedo, Florida, USA
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Reviewed: Sep. 10, 2007

The filling never set up. :( It was good, just peaches in creamy sauce in a crust... and yes, I did put the flour in.

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Reviewer:

Gollygoshdarnscurvy


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Reviewed: Aug. 29, 2007

Thanks so much this was so good,I will be making this again. Terry137

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Reviewer:

This was the first fresh fruit pie that I have made. I followed the directions exactly and it turned out very nicely. I boiled the peaches for 1 minute then plunged them in ice water to make peeling them easier.

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CYNJNE

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Aug. 26, 2007

So easy, and so yummy. It looks pretty too! I could only get 3 very large sliced peaches into the crust, but it turned out really well anyway. Spooned a dollop of whipped cream on top, just to gild the lily. Thanks for the great recipe.

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Reviewer:

susiekew

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Aug. 13, 2007

My husband thought it was the best peach pie ever. Made exactly to the recipe. I had to cover my crust with foil half way through the bake time to keep from getting too brown.

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Reviewer:

Mary H


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Reviewed: Jun. 28, 2007

My Grandma made this pie every peach season. It is dream-licious and very easy to make. Just when you think it couldn't taste any more lucious, try adding 1/2 tsp. of cinnamon to the cream mixture before pouring it over the peaches. The scent of cinnamon wafting through the house makes this all the more lovely.

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