More Recipes Like Peach Cream Pie

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Easy Peach Cream Pie

Submitted by: Opal Back
Provided by: Taste of Home

I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country.

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Peach Cream Pie II

Submitted by: Laurie Nanni

A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Sour Cream Peach Pie

Submitted by: Leslie

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

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Blushing Peach Pie

Submitted by: Bobbi Reiman
Provided by: Taste of Home

'Red-hot candies give the filling in this pie its rosy 'blushing' color,' reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

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Peach Praline Pie

Submitted by: Elizabeth Hunter
Provided by: Taste of Home

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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Peach Pie

Submitted by: Annie Tompkins
Provided by: Taste of Home

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Creamy Peach Pie

Submitted by: Mary Ann Bostic
Provided by: Taste of Home

'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia.

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Bride's Peach Pie

Submitted by: Kathleen Clark
Provided by: Taste of Home

Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite.

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Glazed Peach Pie

Submitted by: Trudy Dunn
Provided by: Taste of Home

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!

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