The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 15, 2004
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 3, 2002
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid. I will try again as it is a very easy, and tasty recipe.
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Cooking Level: Intermediate

Home Town: Kankakee, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 13, 2001
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 24, 2000
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA

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