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Photo of: Peach Cream Pie I

Peach Cream Pie I

Submitted by: Mary Douglas
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 

Photo of: Easy Peach Cream Pie

Easy Peach Cream Pie

Submitted by: Opal Back
Provided by: Taste of Home
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. 

Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: Leslie
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 

Photo of: Peach Cream Pie

Peach Cream Pie

Submitted by: Karen Odom
Provided by: Taste of Home
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold. 

Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Laria Tabul
With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie. 

Photo of: Peach Pie

Peach Pie

Submitted by: Marcia Kammann
Old fashioned peach pie using no eggs, my family's favorite. 

Photo of: Single Crust Peach Pie

Single Crust Peach Pie

Submitted by: Lori
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream. 

Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 

Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 

Fresh Peach Angel Pie

Submitted by: Carol
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 
 
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