Recipe by Laurie Nanni
"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day."
Watch video tips and tricks
fresh peaches - pitted, skinned, and sliced
1 1/2 cups
heavy whipping cream
pastry for a 9 inch single crust pie
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid. I will try again as it is a very easy, and tasty recipe.
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cream Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 216
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this old-fashioned family favorite.
Watch how to make this simple peach pie.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.