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Peach Cream Pie II

Read Reviews (4)

"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day." — Laurie Nanni

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Measuring All-Purpose Flour

Sugar and Sweeteners

Original recipe makes 1 pie Change Servings

3/4 cup white sugar
2 tablespoons all-purpose flour
1/3 teaspoon ground nutmeg
1/3 teaspoon ground cinnamon

6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie

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Directions

Preheat oven to 400 degrees F (205 degrees C).
In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

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Reviews More Reviews

Aug 15, 2004

add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!

—LISAL8ON

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Aug 29, 2002

Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid. I will try again as it is a very easy, and tasty recipe.

—Cheryl B

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6 Ratings

Aug 29, 2002

Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.

—Elizabeth Sarah

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Aug 29, 2002

This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.

—KETCHUP

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Nutrition

Calories
367 kcal
18%

Carbohydrates
36.4 g
12%

Cholesterol
61 mg
20%

Fat
24 g
37%

Fiber
1 g
4%

Protein
2.5 g
5%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Cream Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 367
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 12.2g 61 %
Cholesterol 61mg 20 %
Sodium 137mg 5 %
Potassium 75mg 2 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 1g 4 %
Protein 2.5g 5 %
Sugars 23.3g
Vitamin A 13 %
Vitamin C 53 %
Calcium 5 %
Iron 8 %
Thiamin 13 %
Niacin 11 %
Vitamin B6 1 %
Magnesium 3 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.