"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day." — Laurie Nanni
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fresh peaches - pitted, skinned, and sliced
1 1/2 cups
heavy whipping cream
pastry for a 9 inch single crust pie
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid. I will try again as it is a very easy, and tasty recipe.
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cream Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 216
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