Peach Cream Pie II Recipe
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Peach Cream Pie II

By: Laurie Nanni  
"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 252 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/3 teaspoon ground nutmeg
  • 1/3 teaspoon ground cinnamon
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
  3. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 24g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by LISAL8ON 
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Cheryl B 
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KETCHUP 
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Elizabeth Sarah 
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving. MORE

 
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