The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2001
This recipe is cool and refreshing and very easy to prepare.
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Cooking Level: Expert

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2001
I used a frozen deep-dish pie shell. Was very easy and delicious! Can't wait to make another one.
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Cooking Level: Intermediate

Home Town: Berea, Ohio, USA
Living In: Wesley Chapel, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 9, 2001
I used 3 fresh peaches and sprinkled a little cinnamon on the top of them prior to adding the sugar and butter mixture. This is so easy and the taste was great. I couldn't believe it would come out so good with so little ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2001
fresh peaches, some cool whip... absolutely delish! this one is a keeper. it tastes so good. my only recommendation is: don't over do the topping.. mine over flowed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 21, 2000
My husband and I made 3 of these for a work luncheon. They were gone before lunch ever started.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 19, 2000
I used fresh peaches. It was good with whipped cream.
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