I made two of these pies last night... this was my first time making peach pie (although i'm not new to pie-making in general). I would make this again with a few changes. I would add cinnamon to the sugar/flour/butter mixture. This time I sprinkled it on top but I think it belongs mixed up. I did add an extra teaspoon of vanilla and I'd stick with that, too. I cooked them at 350 for 1 hr and 15 mins... still, the crust on the bottom was soggy somehow, maybe it would be regardless because of the peach-juices. I think i'd up the time in cooking to at least 1.5 hours... I guess I'll check out what other peach pies are cooking at. The pie does have good taste. A tad too much sugar .. i'd cut the sugar down to 3/4 cup next time. Also a bit more instruction on how to (or even IF to ) peel the peaches would be nice. I did peel them (dipping them in boiling water for about 20 seconds, then putting in cool water.. really did the trick). One other thing... this is not your typical "peach pie" and to me more like a peach kugel, so if you're looking for a traditional peach pie look elsewhere. Nevertheless it had a good taste amd like I said, I'll make this again with my changes. Good luck.
EDIT: I made this again, cut down the sugar, etc. I don't think i'll be making this again. It was STILL too sweet, and much too soupy. I'm changing my stars from 4 to 3. Sorry... will keep looking for a traditional and delicious pie!
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