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Peach Cream Pie I

By: Mary Douglas

"Yummy Dessert. Fresh peaches are best, but you can use canned."

Rate/Review | Read Reviews (102)

3,154 Saves

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 cup white sugar
1/3 cup butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie

Directions

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutritional Information

Amount Per Serving Calories: 320 | Total Fat: 15.8g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 17, 2004 by Laura

MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it...

Reviewed on Sep. 18, 2004 by MICHELLEKW1

I made this recipe for 3 men and two teenagers ~ everyone had seconds. I used more peaches...

Reviewed on Oct. 26, 2005 by LESLIE M.

WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone...

Reviewed on Dec. 17, 2003 by OCTOVUS

A great peach cream pie without any cream, which was killer because I never have cream around....

Reviewed on Sep. 4, 2004 by KINGSTON434

I have always enjoyed peach pie but since my wife passed away, it is up to me to make a pie. ...

Reviewed on Sep. 12, 2006 by MACLEOD26

Very nice! I made as a deep dish because I had so many peaches. This pie got rave reviews...

Reviewed on Jul. 23, 2006 by becky

I used 1/2 cup Splenda instead of sugar, increased the amount of vanilla to about 1 1/2 t. and...

Reviewed on Aug. 15, 2005 by CJS9473

Since something obviously went very wrong with my pies considering all the great reviews...

Reviewed on Jul. 6, 2005 by annsmom

This was an excellent recipe. I used a frozen pie shell and reduced the sugar to 3/4 cup...

Reviewed on Aug. 18, 2007 by Mary McElroy

This is the best fruit pie I've ever tasted. I followed the recipe exactly and it came...

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