Peach Cream Pie I Recipe
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Peach Cream Pie I

By: Mary Douglas  
"Yummy Dessert. Fresh peaches are best, but you can use canned."

Rating: This weblink has been rated 108 times with an average star rating of 4.5 Read Reviews (85)

Rate/Review | 2,169 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 15.8g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by Laura 
MAKE THIS PIE! OK, here are some "tweaks"... Reduce sugar to 3/4 C. unless you like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by MICHELLEKW1 
I made this recipe for 3 men and two teenagers ~ everyone had seconds. I used more peaches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by LESLIE M. 
WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by OCTOVUS 
A great peach cream pie without any cream, which was killer because I never have cream around.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by MACLEOD26 
Very nice! I made as a deep dish because I had so many peaches. This pie got rave reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by becky 
I used 1/2 cup Splenda instead of sugar, increased the amount of vanilla to about 1 1/2 t. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by annsmom 
This was an excellent recipe. I used a frozen pie shell and reduced the sugar to 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by KINGSTON434 
I have always enjoyed peach pie but since my wife passed away, it is up to me to make a pie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Mary McElroy 
This is the best fruit pie I've ever tasted. I followed the recipe exactly and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by CJS9473 
Since something obviously went very wrong with my pies considering all the great reviews... MORE

 
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