Peach Cooler Recipe - Allrecipes.com
Peach Cooler Recipe
  • READY IN 10 mins

Peach Cooler

Recipe by  

"Tastes great on a hot day! Easy to make and satisfies your thirst!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. In a blender combine lemon-lime soda, peach halves and lemon juice. Blend until smooth and pour into glasses. Serve topped with the vanilla ice-cream and crushed ice.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2012

I froze fresh sliced peaches, diet Sierra Mist soda and one 8 ounce container of nonfat plain yogurt to use in place of the ice cream. I did not use the ice as my peaches were frozen. VERY good, even when using yogurt in place of the ice cream. That made it a little less sweet and a little tangy which I loved.

 
Most Helpful Critical Review
Jun 10, 2008

okay but little less lemon juice. not sure I will make it again.

 

15 Ratings

Dec 07, 2003

I have been loving the smoothies lately and yours is one of the best I've tasted. The only difference is that I didn't have ice cream!! It's still Great!! YUM

 
Dec 07, 2003

This is a wonderful and easy recipie...kids absolutely love it!!

 
Feb 07, 2011

This was pretty good... i liked it better with the ice cream blended into the drink.

 
Jun 25, 2006

This was great. I made 1 mistake and added the ice cream in the blender and it came out perfect anyway. Thanks for such an easy and tasty recipe.

 
Jul 01, 2006

This was pretty good,a 10 year old made it. It was kinda fun having the ice cream plopped in it. We added more ice. We used fresh peaches and it was very tasty. Next time we'll try it with vanilla yogurt instead of ice-cream and blend it.

 
Aug 03, 2009

This recipe is a little sour but the sourness mixed with the flavor of the icecream makes it very good!!!

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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