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Peach Coffee Cake

SUBMITTED BY: David

"This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can sliced peaches, drained and chopped
  • 1/4 cup brown sugar
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 2 lemons, zested
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
  3. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Cathryn
My family thought this recipe was plenty sweet. I made it with canned peaches in Heavy syrup,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by RSTUTZMAN
I used the canned peaches in this recipe. I found that it lacked a lot of flavor. Unless I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by KAITISCARLETT
This was fantastic! I've been collecting cake recipes and trying them out, and both I and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rae-in-CA
We enjoyed this cake very much. I also found that it was still gooey in the center after 45... MORE


 
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Nutritional Information
Peach Coffee Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 299

  • Total Fat: 13.5g
  • Cholesterol: 35mg
  • Sodium: 138mg
  • Total Carbs: 42.9g
  •     Dietary Fiber: 1.4g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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