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Peach Coffee Cake

By: David  
"This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 232 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (29 ounce) can sliced peaches, drained and chopped
  • 1/4 cup brown sugar
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 2 lemons, zested
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
  3. In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 13.5g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Cathryn 
My family thought this recipe was plenty sweet. I made it with canned peaches in Heavy syrup,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by RSTUTZMAN 
I used the canned peaches in this recipe. I found that it lacked a lot of flavor. Unless I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rae-in-CA 
We enjoyed this cake very much. I also found that it was still gooey in the center after 45... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Ann in NC 
It's summer so I used fresh peaches... I cut up 6 but I think next time, I'll use 7 or 8. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by KAITISCARLETT 
This was fantastic! I've been collecting cake recipes and trying them out, and both I and my... MORE

 
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