Delicious, light, coffee cake! Instead of sour cream I used half plain Greek yogurt and half vanilla-flavored yogurt. I also used brown sugar in the topping which definitely needs to be doubled. I did not and wish I had. My cake came out very fluffy, airy, and not real sweet. It was perfect for me. For those who like a sweeter cake, I would add more sugar. I layered the batter with the peaches in the middle as the recipe states and that's the way to go. It looks beautiful when done. Also, I made a half batch of this and cooked it in a 9" square pan. That was the perfect size. I will definitely make this again.
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Delicious, light, coffee cake! Instead of sour cream I used half plain Greek yogurt and half...