Reviewed: Jan. 24, 2012

Not what I expected. Made as written. Cake wasn't at all very flavorful and the peaches needed sugar mixed with them. Won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Dec. 21, 2011

Very delicious! I cut the recipe in half because I wasn't sure the family would like it but after it came out of the oven it was clear that this is definitely a must make again type of recipe! The only thing I did differently was use canned peaches and sprinkle a little bit of cinnamon and sugar on them before spreading the rest of the batter on them. Will have to make sure the peaches are drained a whole lot better next time as it was still a little doughy/soggy in the middle. Extending the cook time a little bit might also help? Either way, a great recipe and an instant family favorite. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SMILEYCOOKS

Cooking Level: Intermediate

Reviewed: Sep. 21, 2011

I replaced sour cream w/ Kirkland plain greek yogurt & used splenda instead of sugar. I was worried because the batter was "dough like", but it turned out great. Definately making this again. It had a great flavour--will try in a bundt pan next time - still have lots of peaches to use up .

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jabbott51

Reviewed: Sep. 9, 2011

We've always loved this recipe. Recently, we've made it with a bundt cake pan, but had to add 15 minutes to the baking time due to the thickness. We added vanilla yogurt to the top of it and it tasted wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HOMESCHOOLMUMMYX3

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Clarion, Pennsylvania, USA

Reviewed: Aug. 24, 2011

great recipe for fresh peaches from the garden!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MFOLEY111

Reviewed: Aug. 17, 2011

This was truly delicious ! The texture is dense but light and not overly sweet. It would be wonderful with your morning cup of coffee or tea. I did double the topping (left out the pecans) and I am glad I did. This cake rises to the top of the 9 x 13 pan and it needs the additional topping. I also added a 1/4 cup brown sugar to the topping ingredients and think it made a wonderful addition. Will make this again !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PJJAMAS

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Aug. 10, 2011

Moist & delicious!! Wonderful with fresh peaches!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deanna Gorneau

Reviewed: Aug. 8, 2011

Made cake as directed except added 1 tbs. Cinnamon to batter and sprinkled some on top of peaches. I added 1/2 cup oatmeal to topping and used brown sugar. Used extra tbs. Butter because of the oatmeal. Add nuts after you mix in the butter. Yummy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pal

Reviewed: Aug. 7, 2011

Although I am not a big baked peach fan, I had a few to use and this recipe looked interesting. I didn't have lots of time, so I took the advice of a reviewer and spread the batter in the pan, put the peaches on the batter and then spread the streusel topping on the peaches. It baked up beautifully and tasted really good warm. I will definitely serve this at my B&B this summer. I also think with a few extra peaches it would be a very nice summer dessert - served with vanilla ice cream out of the oven. Yum - thanks for the posting!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

elsa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Aug. 3, 2011

Soft, moist, delicious and easy! I felt like I could have used about 6 cups of peaches at least, instead of just 4. I was hoping it would be more peachy. I also sprinkled some sugar and cinnamon on top of the peaches before added the second layer of cake, and it turned out delicious!

Was this review helpful? [ YES ]
2 users found this review helpful