More Recipes Like Peach Coffee Cake II

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Peach Coffee Cake

Submitted by: David

This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.

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Creamy Peach Coffee Cake

Submitted by: Jody Saulnier

Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire

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Blueberry Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites

The aroma of this easy coffee cake will get your family out of bed early.

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Blueberry Sour Cream Coffee Cake

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Peach Filled Cake

Submitted by: Carol

This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices.

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Eggless Coffee Cake

Submitted by: Chris

This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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Peach Upside Down Cake I

Submitted by: Judy Wilson

This cake uses fresh peaches.

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Apricot Coffee Cake

Submitted by: GODGIFU

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

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Upside-Down Coffee Cake

Submitted by: Colleen Royal

This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!