Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Peach Coffee Cake
Creamy Peach Coffee Cake
Blueberry Coffee Cake
Blueberry Sour Cream Coffee Cake
Peach Filled Cake
MORE
Top Related Articles
Decorating a Flag Cake
Cutting a Wedding Cake (Video)
Assembling a Wedding Cake
High Altitude Cake Baking
Mardi Gras King Cake
Decorating a Wedding Cake
Making an Angel Food Cake (Video)
Wave Your Flag Cake (Video)
How to Decorate an Easter Cake (Video)
Pumpkin Cake Roll (Video)
Related Collections
Super Foods - Peaches
Fresh Peaches
Super Foods - Fruits
4th of July Desserts
Breakfast Coffee Cakes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Peach Coffee Cake II
SUBMITTED BY:
Cookin_Queen
PHOTO BY:
MAMADINK
"This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day...."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1/2 cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled, pitted and sliced peaches
1/4 cup all-purpose flour
1/4 cup white sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 12, 2007 by MONIMONIWI
X
Full Review
MONIMONIWI
Jul. 12, 2007
I baked this in a stoneware 9x13 and just used cooking spray, no flour. Pieces came out beautifully. My batter was also sticky but no fear, the cake also came out wonderfully moist. To spread the batter evenly in the bottom of pan, I just dipped the back of my spoon in a little flour each time I spread it. For the 2nd layer of batter on top of the peaches, I just plopped dollups of batter all over; it spread together very nicely. I used fresh peaches which were very juicy. I was worried it would be messy (too wet) but the cake batter cooked everything evenly together. I didn't modify any of the ingredients and comments I received from coworkers were 1) wasn't sweet at all, perfect flavor; 2) very moist; 3) very delicious. Definitely a KEEPER! One of which I'll be making again SOON!
Was this review helpful?
[
YES
]
5 users found this review helpful
I baked this in a stoneware 9x13 and just used cooking spray, no flour. Pieces came out...
MORE
MORE
Reviewed on Aug. 18, 2007 by
mom23boys
X
Full Review
mom23boys
Aug. 18, 2007
Nice and easy to make and tastes pretty good. It seems to me that it is missing something...maybe some cinnamon mixed into the batter or sprinkled on the peaches. I did have to omit the pecans because my son is allergic to nuts, but the topping tasted good anyway.
Was this review helpful?
[
YES
]
3 users found this review helpful
Nice and easy to make and tastes pretty good. It seems to me that it is missing...
MORE
MORE
Reviewed on Aug. 4, 2007 by
BONS77
X
Full Review
BONS77
Aug. 4, 2007
Excellent recipe. Cake came out light and delicious. I used non fat plain yogurt instead of sour cream. That was the only change I made. The batter spreads easily with a metal spatula. It may not seem like enough batter when you're spreading it - but it is. Thanks for a great recipe!
Was this review helpful?
[
YES
]
3 users found this review helpful
Excellent recipe. Cake came out light and delicious. I used non fat plain yogurt instead of...
MORE
MORE
Reviewed on Aug. 8, 2007 by
mama2chix
X
Full Review
mama2chix
Aug. 8, 2007
Perfect! I made 5 tiny loaf pans. I had a little left over, so next time I will make 6. Everyone I gave them to loved them. I used fat-free plain yogurt.
Was this review helpful?
[
YES
]
2 users found this review helpful
Perfect! I made 5 tiny loaf pans. I had a little left over, so next time I will make 6. ...
MORE
MORE
Reviewed on Jul. 23, 2005 by Shween
X
Full Review
Shween
Jul. 23, 2005
This was easy to make, and even easier to eat! I would make this over and and over again - as we too have soooo many peaches on our tree.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was easy to make, and even easier to eat! I would make this over and and over again - as...
MORE
MORE
Reviewed on Sep. 20, 2007 by J.Geary
X
Full Review
J.Geary
Sep. 20, 2007
I thought this recipe was very good. I made it for a Labor Day picnic and every raved about it. It was a little time consuming and hard to spread the batter but it was worth it. The only changes I made was to add some flour, cinnamon,sugar and nutmeg to the peaches for some added flavor. I will definitely be making this again.
Was this review helpful?
[
YES
]
1 user found this review helpful
I thought this recipe was very good. I made it for a Labor Day picnic and every raved about...
MORE
MORE
Reviewed on Sep. 9, 2007 by
CHESSA
X
Full Review
CHESSA
Sep. 9, 2007
This was good, but not great. If it hadn't take so long (it takes a while to slice peaches, and then you've got to wait the 45 minutes of baking) I would have rated it higher. But the effort/time to deliciousness ratio was too low for me to make this one again. It could be sweeter, and definitely needs some more spices - ginger, or nutmeg maybe? I don't know, but it's missing something.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was good, but not great. If it hadn't take so long (it takes a while to slice peaches,...
MORE
MORE
Reviewed on Oct. 8, 2006 by
Jenny W
X
Full Review
Jenny W
Oct. 8, 2006
Excellent and easy. I used plain yogurt instead of sour cream, and a combination of peaches and mangoes, both frozen. Got lots of compliments! Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent and easy. I used plain yogurt instead of sour cream, and a combination of peaches...
MORE
MORE
Reviewed on Sep. 8, 2006 by
LovesCheese
X
Full Review
LovesCheese
Sep. 8, 2006
This was wonderful! All I had was fat free sour cream, which I think made the texture of the uncooked batter a little gluey, but it still worked and tasted so good I would do it the same way again. I only baked it about 40 minutes and it was perfect - looked and tasted fabulous. No problems with gooeyness after baking. We loved it!
Was this review helpful?
[
YES
]
1 user found this review helpful
This was wonderful! All I had was fat free sour cream, which I think made the texture of the...
MORE
MORE
Reviewed on Aug. 2, 2005 by HUGO1
X
Full Review
HUGO1
Aug. 2, 2005
I followed the recipe but had to bake much longer than 45 minutes. It was ok the night I baked it but gooey the next day. I will not use this recipe again.
Was this review helpful?
[
YES
]
1 user found this review helpful