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Peach Coffee Cake II

SUBMITTED BY: Cookin_Queen PHOTO BY: MAMADINK

"This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day...."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.4 star rating.
Read Reviews (23)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled, pitted and sliced peaches
  •  
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by MONIMONIWI
I baked this in a stoneware 9x13 and just used cooking spray, no flour. Pieces came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by mom23boys
Nice and easy to make and tastes pretty good. It seems to me that it is missing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by BONS77
Excellent recipe. Cake came out light and delicious. I used non fat plain yogurt instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by mama2chix
Perfect! I made 5 tiny loaf pans. I had a little left over, so next time I will make 6. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Shween
This was easy to make, and even easier to eat! I would make this over and and over again - as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by J.Geary
I thought this recipe was very good. I made it for a Labor Day picnic and every raved about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by CHESSA
This was good, but not great. If it hadn't take so long (it takes a while to slice peaches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Jenny W
Excellent and easy. I used plain yogurt instead of sour cream, and a combination of peaches... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by LovesCheese
This was wonderful! All I had was fat free sour cream, which I think made the texture of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by HUGO1