Reviewed: Oct. 14, 2009

Great recipe! I used frozen peaches. I think fresh peaches might have been better.

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Pam55

Cooking Level: Beginning

Home Town: Jamestown, New York, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 12, 2009

quick and easy but realy needs ice cream

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Dana D

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Reviewed: Aug. 25, 2009

I followed this recipe exact. Which sometimes is hard for me to do:)! My husband really enjoys peach cobbler. Said this was one of the best things I have ever made! Thanks for posting it!

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jennyhahn1

Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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Reviewed: Mar. 9, 2009

I used 3 peaches for this recipe; but 2 large ones would be plenty. Added a very small amount of orange juice to the cobbler dough instead of orange peel. I will be making this one again!

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gapch1026

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Reviewed: Feb. 18, 2009

The peaches were on special so I bought two ripe ones today for the lady I work for. She asked me to make a cobbler for her and am so thankful to have found this recipe. It was perfect for the two of us and with some left. I didn't give it 5 stars because I think it was a bit runny and the top part wasn't enough. It could be my fault, though. I will alter the recipe the next time. Anyway, thank you for the recipe. I will make it again soon.

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Angie

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Reviewed: Jan. 14, 2009

Just what this pregnant lady needed!!

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Abigail Dawn

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

I scaled it for 6 servings. My family loved it. The grated orange peel gives it "that something special."

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tericlaire

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Reviewed: Jul. 22, 2008

My boyfriend absolutely loves this. Thanks for the easy recipe.

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D.D.

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Reviewed: Jan. 13, 2008

I think this recipe is good for 3 people. I used frozen mixed berries instead of peaches because that's all I had on hand. This recipe is wonderfully versatile. However, I felt that the topping was not bready enough to make it really cobblery.

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S. Chan

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2007

I have made this about four times because my family is crazy about it. The good news is you don't have to limit yourself to peaches. I have also made it with blueberries and raspberries. I just added about a teaspoon of extra corn starch for the berries because they can be watery. I skipped both the orange peel and lemon because I didn't have any, but it was still scrumptious! Loved it.

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