Photo of: Blueberry Peach Cobbler

Blueberry Peach Cobbler

Submitted by: Roni Goodell 
'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests. 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield 
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: aeposey 
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course! 

Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE 
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 

Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont 
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 

Photo of: Peach Cobbler

Peach Cobbler

Submitted by: Martha Betten 
I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. 

Photo of: Rhubarb Peach Cobbler

Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank 
As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: V. Monte 
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 

Tina's Peach Cobbler

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 
 
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