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Peach Cobbler for Two

SUBMITTED BY: Betty Clark

"EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1 1/2 cups sliced fresh or frozen peaches
1 tablespoon butter or margarine
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons milk
4 1/2 teaspoons butter or margarine, melted
1/4 teaspoon grated orange peel

DIRECTIONS

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400 degrees F for 25 minutes or until golden brown.

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REVIEWS

Reviewed on Jul. 22, 2008 by D.D.

My boyfriend absolutely loves this. Thanks for the easy recipe. MORE

Reviewed on Jan. 13, 2008 by S. Chan

I think this recipe is good for 3 people. I used frozen mixed berries instead of peaches... MORE

Reviewed on Nov. 6, 2007 by Tapring

I have made this about four times because my family is crazy about it. The good news is you... MORE

Reviewed on Jul. 31, 2007 by Lauren

This was wonderful! It's so nice to be able to make a recipe for 2 people. I needed to bake... MORE

Reviewed on Apr. 16, 2007 by WeedMyplants

I make this with fresh apples and add a splash of nutmeg and coriander. And just use lemon for... MORE

Reviewed on Mar. 17, 2007 by countrygirl

Exellent recipe! The orange zest was a pleasant change. Tasted great when made in larger... MORE