The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 27, 2007
I love how it turned out - taste wise. it's just that mine was burnt at the bottom, and the middle was a little bit wet. I used an 8x8 pan. any tips on how to do it perfectly next time?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2007
OMG! This is yummy! I used cake flour (I was out of all purpose flour) and added frozen blueberries and it turned out great! Even my 11 y/o daughter loved it and we both had seconds! This recipe is definitely a keeper! The recipe says 24 servings. It's more like 9-12?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2007
The pressure was on. My father-in-law put in a request for some peach cobbler similar to one he had tasted at a local restaurant. He described it to me and after reviewing many peach cobbler recipes, I found this one. Let me tell ya'll, it was a hit. He loved it and so did the rest of the family. I used fresh peaches from an orchard up the road.
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Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2007
My family raved about this cobbler. Of course I served it with vanilla bean ice cream while it was still warm. It was so so good. I made this cobbler with two minor changes. I prepared this with about 6 large fresh peaches sliced thinly instead of canned peaches. Also, after it had been in the oven for about 5 minutes and had started to "set", I sprinkled the top with about 2 Tbl sugar and then continued to bake it. I imagine I will prepare this cobbler many many more times because it really was very easy and very delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 14, 2007
Very good. None was left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2007
I too mixed brown sugar with the cinnamon and sprinkled on top - then I sprinkled a little more brown sugar. It makes for a really good sugar crystal topping! Two other changes I have made to this recipe: double the amount of vanilla (I use Adam's Best - you can buy online - or Mexican vanilla) and substitute 1c ZaXBisquick for the flour, baking powder and salt. It makes it a little more doughy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 5, 2007
Not a traditional cobbler, but delicious and gone instantly in my house!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 27, 2007
This recipe turned out pretty good, except I should have read the other reviews that say GREASE THE PAN!!!! Big mistake. I am currently living in the south of Chile and I wanted to make a desert for my host family using ingredients in their pantry, well they had all of this!! Pretty convenient recipe. Also, I had to bake it about 20 minutes longer than it said.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 25, 2007
I agree it is more like bread pudding as the crust is "cakey". But my husband who LOVES bread pudding raved about it. I personally like a more traditional cobbler, but this was quick and easy!
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Photo by emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 20, 2007
I used fresh peaches and fresh blueberries with this recipe and it was very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2007
More like bread pudding than the cobbler my mother used to make, but my family loved it and have asked me to make it again. I was out of milk so I used evaporated milk diluted with water and it worked fine. I also added 1/4 tsp of mace and used fresh peaches. Vanilla ice cream is the perfect topper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 15, 2007
This was my first time making a peach cobbler and it was a huge hit! Between my family & me it didn't last very long!!! I'll definitely make this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2007
This was nothing like I hoped it would be. The dough was just not right. If you are looking for a delicious southern peach cobbler, I would pass on this one. It is an ok recipe; just not real sweet or rich like my mom's cobbler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 28, 2007
Absolutely delicious. For those who like for "cobbler" just double the recipe. Also, using all the juice from the can gave it a great flavor.
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Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 23, 2007
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2007
I thought this was great. Super easy and everyone loved it. It was not a traditional cobbler to me but yummy none the less. I will grease the pan next time and maybe try rasperries or some other fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2007
I made this recipe and used self rising flour and omitted the baking soda and salt. Instead of putting the butter in the batter I melted it in the dish and poured the batter into the butter. Gave it a nice crust that did not stick. Also used a little less cinnamon than the recipe calls for. Incresed milk and flour by 1/4 cup. Good recipe with these variations.
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KM

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 31, 2007
Excellent, simple recipe. To make it even more simple, I used self-rising flour and ommitted the baking powder. Works fine in either a 9x13 or 8x8 baking dish (add about 3 minutes cook time if using 8x8). Also, add just a bit (about 1/4 cup) of the syrup from canned peaches and drizzle it over the top before sprinkling cinnamon. Great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2007
Wow, this is wonderful! If you prefer a more bread-like than pie-crust like cobbler, you MUST try this! Still moist & delicious! My husband adores this. The ONLY change I made was to add a bit of ground mace to the batter & I only used part of the cinnamon. Incredible! I'm replacing my old standby Fannie Farmer cobbler recipe with this one for our household. Thanks for a fabulous recipe!
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Photo by Robinsky

Cooking Level: Intermediate

Home Town: Belle Fourche, South Dakota, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 21, 2007
I tried this with strawberries, adding strawberry preserves and a little corn syrup to fresh cut berries and pouring those over the batter. I served it with whipped cream and a fresh strawberry on the side. Great dessert!
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Cooking Level: Intermediate

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