Reviewed: Sep. 8, 2010

I made this last night and it turned out pretty darn good. Next time I make it I will add some of the juice from the can into it instead of draining it all. I baked it in a 2qt dish and fit perfectly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Iron Chef

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Aug. 18, 2010

I substituted fresh, thin-sliced peaches for the canned and it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

Reviewed: Aug. 13, 2010

This was soooooo delicious I will make this time and time again something really quick and I had everything on hand except for the peaches but yum! It was flaky but the inside was moist... this is a keeper keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eyecandy88

Cooking Level: Intermediate

Reviewed: Aug. 10, 2010

this was easy to make and everyone loved it....its a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

Reviewed: Aug. 1, 2010

I LOVED this cobbler! I made it for a block club meeting at my apartment complex and in 15 minutes it was gone. I added nutmeg and a little of the syrup the peaches came when I put the peaches on top. I also added about a cup of brown sugar and half a stick of unsalted butter. It was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A. Tillman

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Aug. 1, 2010

Excellent cakey cobbler. It was delicious and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Jul. 13, 2010

Made this for dessert last night and there is only one piece left! It was soooo good. I plan to make this recipe with other fruit. The only alterations I made was using fresh peaches and added a little brown sugar to the top of the peaches with the cinnamon. Of course we ate it with vanilla ice cream. :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Living In: Lebanon, Pennsylvania, USA

Reviewed: Jul. 11, 2010

This had good flavor - took suggestions from others and added cinnamon to the batter. Texture wise it still seemed to be missing something... maybe a little too doughy which could have been due to my adjustment. I wanted a thicker cobbler so I made 1 1/2 times the recipe but still put in a 9x13 pan. It took forever to cook maybe 45 minutes longer but seemed to be set (I tented the pan with foil so the top would not brown too much. I will probably try this again but just make the standard recipe to see if the texture improves.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LovesToCook

Cooking Level: Expert

Living In: East Granby, Connecticut, USA

Reviewed: Jul. 10, 2010

Tastes decent (not great, canned peaches after all), and it very simple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MollyJean

Reviewed: Jul. 9, 2010

Awesome! Used 1/2 the cobbler batter for a peach cobbler (1 can of peaches) and the other for a cherry cobbler (1 can of cherry pie filling). Serve cherry cobbler with chocolate ice cream. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful