Reviewed: Jan. 3, 2009

bread pudding like. It's not bad, but it's not a cobbler type crust, more like cake.

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Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 14, 2008

This was so easy and turned out delicious! I followed the recipe exactly, except that I had butter instead of margarine, and topped with ice cream. Yummy!

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LauraJLS

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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Reviewed: Dec. 8, 2008

I did everything the same except I used butter rather than margarine. This was fantastic. So so quick to prepare, and it came out looking gorgeous. I arranged the canned peaches on their sides in two rows and it looked lovely. What an easy dessert to make, with ingredients most people normally have in the house already. It was a big hit with my boyfriend and I will make it again soon. I did remove the leftovers from the baking dish to put it in a Tupperware container overnight so that it didn't dry out. Thanks so much!

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beccakw

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 5, 2008

It was okay. Maybe I just don't care for cobbler topping? I would have liked it to be flakey and less cakey.

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kerrickcooks

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Reviewed: Oct. 23, 2008

Flavor is pretty good, but didn't cook very evenly. The edges were pretty well done, and the middle was still doughy. Worked out for us, as I like doughy, and my husband likes crispy.

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DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

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Reviewed: Sep. 19, 2008

THE BEST COBBLER ON THE EARTH!

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tigerj44

Cooking Level: Intermediate

Home Town: Corning, Arkansas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 5, 2008

I am in no way a great cook but this cobbler is indeed very easy to make and is simply delicious! The only variations I made was to use fresh peaches ~(I only used 2 large ones), and about 1/2 teaspoon cinnamon stirred in the batter. Thanks for such a great recipe Karen! =)

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Susan

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

This was more like cake with peaches than what I think of for cobbler, if cake-cobbler is what you're looking for go for it. I ate the peaches out of it, but my husband liked the cake part so it worked out for a one time. Our guests were not "wowed."

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DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Queens, New York, USA

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Reviewed: Aug. 7, 2008

This was my first time making a cobbler, my husband LOVED it!!!! He said, "This is just like grandma's."

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heyhey

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

One of the best cobbler recipes I've tried.

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Stan

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2008

Okay, I read most of the reviews and this cobbler is divided depending on your own tastes. I made this twice over the weekend. The first time I made this I followed it exact and baked it in a 9x13 pan and my family devored it before I had a chance to get a little bite! I found it to be a bit mushy like and I did bake it longer than what the recipe called for. BUT I found it very yummy!! The next day we were invited over for dinner with the parents and I was to make dessert. My husband said I had to make this for dessert so off to the store I went to buy more canned peaches. This time I decided to double the entire recipe becuase we had a bunch to feed and I added a 1/2 cup more flour and a little nutmeg with the cinnamon. I had to bake it in a 9x13 which was perfect to use and baked it for about 50-55 minutes since the recipe was doubled. It turned out better than the first try just following the recipe as was. I really liked the recipe as is and I don't rate unless I find it to be five stars and before I made it a second time my rating was five stars!! I WILL make this again!! If you want the cake part to be more cakier than add a little more flour. I thought it was fabulous doubled so there you are!! I am usually a bisquit-y cobbler person but this was wonderful!! Thank you!!

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L.M. Thorne

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Jul. 30, 2008

I thought this tasted great but, as others mentioned, it was soupy. I cooked it longer than the recommended time and it browned on top but still wasn't done all the way through. I used two 29 oz. cans of peaches and added extra cinnamon on top of the fruit.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 21, 2008

This was just okay to me. I probably won't make it again.

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R98275

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Jul. 19, 2008

I always wondered if using canned fruit in cobbler would be okay in a pinch and now I have my answer. Didn't care for this recipe at all. Without the fresh fruit it seems like a waste of ingredients and time. Very tasteless with odd texture, like a pile of soft goo. I will make the trip to the store for some fresh fruit next time. The recipe would probably be okay minus canned fruit, ick.

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PAINTNMYNAILS

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Santa Rosa, California, USA

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Reviewed: Jul. 19, 2008

Very easy recipe! My 9 yr old daughter made this by herself. Very, very tasty!

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redsteele

Cooking Level: Expert

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Reviewed: Jul. 18, 2008

Sorry, really didn't like the texture of this one. I'm from the South and prefer the more cake like/even a bit crunchier texture - more like a cross between cobbler and crisp. This was very "puddingy" - The peaches self-destructed and it was just kind of gooey. I added a couple Tbsp. of sugar on top for a hopeful crunch but it didn't happen. Sorry.

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BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Jul. 6, 2008

Love this recipe! I make this recipe alot with peaches, blueberries or blackberries. It is always a hit and eaten quick. I like to bake it in my cast iron skillet.

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Spriggie

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2008

Wonderful flavor! I used four 15-ounce cans of natural peaches because I wanted a little more fruit. I thought the cobbler part (my very fvorite part) had good texture and flavor. Making it next time, I would probably half the recipe and make it in a 9x9 pan in order for the cobbler to cook more evenly.

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Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

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Reviewed: Jun. 18, 2008

I absolutely loved this. it was my first time making and I think even having peach cobbler and it turned out great. My bf on the other hand thought it was a bit too sweet.

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