Reviewed: Aug. 29, 2006

Followed others advice & used 8x8 pyrex...added nutmeg and cinnamon. Looked fabulous, only problem was the center just didn't want to cook! Loved the "frame" though!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Aug. 22, 2006

I baked this cobbler for my son's block party and everyone loved it and asked for the recipe.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 14, 2006

This recipes is awesome! I'm usually not a fan of cobblers because the crust is usually flavorless and blah. This one is superb! I love the texture of the crust, so flavorful and light. This is a definite keeper! Thank you for sharing!!

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LadyGreenEyes63

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Reviewed: Aug. 7, 2006

This recipe was very good. I used self rising flour and it ended up so light and fluffy! We will definitely make this again!

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3 users found this review helpful

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Michele

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Reviewed: Jul. 28, 2006

Wonderful!! I used 7 fresh peaches and substituted Splenda Brown and White sugar blends. I also added a sprinkling of nutmeg on the peaches. We loved it!! I will definitely be making this again.

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Cheryl

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Reviewed: Jul. 22, 2006

This is a great recipe!!!!!!!!!My family likes everything sweet so I put 1 cup of each sugars and extra vanilla flavor and baked it a little longer for it to set like I wanted,perfect!!

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GiGiDumpling

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Reviewed: May 18, 2006

My husband and I really enjoyed this recipe! It was so simple to make! Most of the items I already has on hand! The only changes that I made: I used an 8x8 pan (I think a 13X9 would make it too thin) also I added a bit of the peach juice and a dash of cinnamon and nutmeg to the mixture before baking. I know that I will not only make this again but I plan on sharing it with family and friends! Thanks so much! YUM!

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KaseyLyn

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: May 14, 2006

This was really delicious. I added 1 teaspoon of brown sugar to the cinnamon to sprinkle on top of the peaches and it was no regret.

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24 users found this review helpful

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Apr. 19, 2006

Turned out very good!! We ate it up.

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Wendy F.

Cooking Level: Intermediate

Home Town: Allen Park, Michigan, USA

Living In: Westland, Michigan, USA

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Reviewed: Apr. 1, 2006

This cobbler turned out nice and had a great flavor. I made it in the 9x13 inch pan that it called for in the recipe, but next time I will put it in an 8x8 pan. Was really good with a scoop of vanilla ice cream. Thanks for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2006

Superb!! Best peach cobbler ive ever had!!

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GalantaEire

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2006

Used an 8x8 pan and had to cook it 15 to 20 minutes longer before it was firm in the middle. Everybody had a second helping!

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StacyM

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Reviewed: Mar. 18, 2006

This is a little different than some other cobblers I've had. It's a really good throw together, ingredients are usually on hand. I've made this twice now and I followed the recipe the first time. The second time I made this, I put a bit of cinnamon in the batter and increased the amount of cinnamon by a little that's sprinkled on top. I thought it turned out better the second time. I will make this again!

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BelleK

Cooking Level: Expert

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Reviewed: Mar. 16, 2006

This is my first time to make "canned cobbler" - this recipe is excellent and my co-workers could not stop talking about how delicious it was. I doubled the crust batter and spices plus used 3 1/2 28 oz cans of sliced peaches - served topped with redi-whip. This is an excellent, easy and quick dessert.

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MARTINML

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Reviewed: Jan. 15, 2006

really good! one of the best I've tasted so far! Thanks for sharing!

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Seba

Cooking Level: Expert

Home Town: Amman, Amman, Jordan

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Reviewed: Jan. 3, 2006

Next time I will put it in a smaller pan or double the peaches and use some of the juice from the canned peaches. Other than that it was perfect, a hit at my new year's day dinner party. Served it with a scoop of vanilla ice cream, there was NONE LEFT!!!

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Lena

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Dec. 8, 2005

This was the best peach cobbler my daughter and myself has ever tasted and it is fairly in-expensive...Thank you for sharing it with the world...

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Jo

Home Town: Provo, Utah, USA

Living In: Montrose, Colorado, USA

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Reviewed: Dec. 8, 2005

Wow! Talk about an easy and delicious cobbler! I made this for dessert with a fried chicken dinner, there wasn't a single piece left at the end of the meal. There were only 5 of us! Thanks Karen!

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Patricia B.

Cooking Level: Expert

Home Town: Pocatello, Idaho, USA

Living In: Jacksonville, Arkansas, USA

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Reviewed: Nov. 14, 2005

I made this for my husband and he absolutely loved it. It was such an easy dessert to make any night. I just put it in the oven before we ate dinner and when we were finished, the cobbler was also done. It tasted great right out of the oven with a big scoop of vanilla ice cream :)

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5 users found this review helpful

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Vy

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Burke, Virginia, USA

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Reviewed: Nov. 12, 2005

The is a very good recipe. Very quick and easy!! My husband loves anything with peaches and he really loved this recipe!!

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Micki

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Peach Cobbler VI

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