This was really yummy! I am only deducting a star because I like a more cobbler-y crust rather than a cake-like one, but the flavor was most excellent. I changed just a few things, some on purpose, some by accident. On purpose, I used more fruit than the recipe called for, and I used both blueberries and FRESH peaches. I added a bit of brown sugar and cinnamon to the fruit to get the juices going, and I decreased the baking powder by 1/2 tsp. to reduce the cakeiness. By accident, I didn't use the butter! My brain skipped over that part when I was reading the recipe, and I did not realize my mistake until the cobbler was done. I tasted it and, honestly, it was absolutely delicious WITHOUT ANY OF THE BUTTER! I'll try it with the butter next time (because butter makes everything better!), but if you want a lower fat, lower cholesterol version, the taste is still magnificent without all the butter! That should make this cobbler earn its fifth star back :)
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