The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
Made this for July fourth,,,,,EXCELLENT
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Caroleena

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 1, 2009
totally loved this recipe. very easy to make. only alteration was an 8x8 dish and a little nutmeg.. it came out fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Belleville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
We loved this recipe!!! I made it for my mother and granny and they even approved. I made it with fresh peaches and added sugar to make the juice. I also mixed the cinnamon into the mixture. I put the peaches with the juice in bottom of pan and poured mixture on top. It might just be my oven but 350 worked better for me. We will be making this again!!!!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by springdilly2

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 18, 2009
This was really yummy! I am only deducting a star because I like a more cobbler-y crust rather than a cake-like one, but the flavor was most excellent. I changed just a few things, some on purpose, some by accident. On purpose, I used more fruit than the recipe called for, and I used both blueberries and FRESH peaches. I added a bit of brown sugar and cinnamon to the fruit to get the juices going, and I decreased the baking powder by 1/2 tsp. to reduce the cakeiness. By accident, I didn't use the butter! My brain skipped over that part when I was reading the recipe, and I did not realize my mistake until the cobbler was done. I tasted it and, honestly, it was absolutely delicious WITHOUT ANY OF THE BUTTER! I'll try it with the butter next time (because butter makes everything better!), but if you want a lower fat, lower cholesterol version, the taste is still magnificent without all the butter! That should make this cobbler earn its fifth star back :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2009
This was really good. I don't like when people rate a recipe and then say the changes they made, but I am going to do just that. My changes were very minor! When I tasted the batter, it seemed really sweet so I added a sprinkle of nutmeg. I also melted the real butter in the microwave directly in the 9x13. Then I poured the batter in the butter and swirled it together, not mix it. I added raspberries with the peaches and used a large can of peaches. Then sprinkled it with cinnamon. I brought it to a memorial day party with ice cream and the pan was scraped clean and the ice cream never even made it to the table. I also had requests for the recipe. Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Makenna's Mommy

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2009
I made this for a group that meets once a week in the morning. They all loved it. Easy to make same morning and serve warm with coffee.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
this was really good even tho i messed it up. haha. i melted the butter in the baking dish but didnt mix it into the batter, i just dont know why.so it was peaches batter and butter, who cares?! who doesnt like a bunch of melted butter and brown sugar drizzled all over their peaches and ice cream>?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sheetz,A

Cooking Level: Expert

Home Town: Shelton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 15, 2009
I added some cinnamon and nutmeg to the batter and sprinkled some brown sugar along with the cinnamon on top and drizzeled a bit of the heavy syrup from the peaches on top too (just a bit). It's not the traditional peach cobbler I think of- maybe I am thinking more of a dumpling type thing- but it is very tasty and easy. I might try it in a smaller dish next time to see if the bready part come out differently. I liked it very much as is though! Served it with some peach ice cream. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 9, 2009
This is the first peach cobbler I have ever made and I thought it was fantastic. BUT.. I am not a peach cobbler fan, crazy, because I am from south MS. My husband who LOVES peach cobbler ate it up. The only thing was that he said it was more "bready" than peach cobbler he is used to. And I agreed, it has a bready feel to it. But I guess that is how I like it! Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 30, 2009
Not quite my taste. Not quite gooey enough for what I expect a cobbler to be.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 23, 2009
I used the suggestion of CinnomanWitch of using the juice instead of the milk and added 1/4 c of flour to the batter. Everyone enjoyed! Thanks for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2009
Delicious, semi-cake-y, but quite dense, a little cinnamon-y, rises well in the 8x8" pan. I did have to cook for about 45 minutes to get the middle done, but just check on it about every 5 minutes after 35 of cooking. Boyfriend loved it- and he's a peach cobbler aficionado. This was my 1st time making peach cobbler- very easy- will surely make it again! (Smells greeeat while it's baking, too!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 16, 2009
Great recipe. I used fresh peaches and turned out very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
This was quite good. We had it for dessert served with vanilla ice cream. We all really enjoyed it. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by rd_sparrow
Reviewed: Mar. 12, 2009
This turned out AWESOME! Baked in an 8x8 for the full 30 min. Thanks for the easy recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by rd_sparrow
Living In: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2009
The search is over....this is AMAZING! WOW! Just so you know...I did use a 9X9, I think the 9X13 would be way too big.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by sparkysarah

Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Sheridan, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 10, 2009
I had a 14.5 oz. can of sliced peaches and a 14.5 oz. can of diced canned peaches and used instead of the 29 oz. sliced canned peaches. In the end, it didn't seem to make any difference and the dessert was a hit at my house. I do prefer a fresh peach cobbler, but in the winter time this is a great substitute.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 5, 2009
I followed the recipe exact. The only difference was I used CANNED PEARS. WOW!!! This recipe is going in my "GOLD BOOK" this is where I only put SPECICAL recipes. SOOOOO GOOOOOD..EASY to make with any fruit...Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
A great, easy cobbler! I actually like the softer texture of the cobbler but my topping was a bit crispy on top, which was perfect! I tweaked this recipe by using real butter. I also substituted the canned peach juice for the milk. Why waste it? I took the advice of P4C and added an additional 1/4 c. flour to the original recipe, for more batter. I also increased the peach juice by 1/4 cup, and in this way, used nearly all the juice contents in the can. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2009
Very good dessert. However, I'd cut back on the sugar a bit. I found it a bit too sweet for my taste. My son on the other hand loved it as is.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 214) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?