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Peach Cobbler VI

SUBMITTED BY: karen  PHOTO BY: daysecraze 

"This is a wonderful southern recipe... very easy and tastes great!"
Peach Cobbler VI Recipe
RECIPE RATING:
This recipe has been rated 246 times with an average star rating of 4.5
Read Reviews (214)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9x13 inch cobbler

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
  3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Feb. 24, 2007 by P4C 
I know a lot of people prefer a cobbler with a flaky crust, and if that is you try another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 18, 2006 by BelleK 
This is a little different than some other cobblers I've had. It's a really good throw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 14, 2006 by Nana Sidek 
This was really delicious. I added 1 teaspoon of brown sugar to the cinnamon to sprinkle on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 15, 2007 by BKSHUE247 
My family raved about this cobbler. Of course I served it with vanilla bean ice cream while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 24, 2006 by Morgan Lea 
Melt butter in casserole dish in preheated oven, and pore batter over top to prevent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 24, 2006 by Kelly58 
This was very good. I made the first batch in an 8x8 pan, based on other reviews, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 20, 2006 by StacyM 
Used an 8x8 pan and had to cook it 15 to 20 minutes longer before it was firm in the middle.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 16, 2006 by MARTINML 
This is my first time to make "canned cobbler" - this recipe is excellent and my co-workers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 3, 2006 by Lena 
Next time I will put it in a smaller pan or double the peaches and use some of the juice from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 29, 2003 by GONECOUNTRY4HIM 
This recipe was great.. I didn't have a large can of peaches, only small so I scaled the... MORE

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Nutritional Information
Peach Cobbler VI

Servings Per Recipe: 24

Amount Per Serving

Calories: 100

  • Total Fat: 4g
  • Cholesterol: < 1mg
  • Sodium: 119mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g

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