Reviewed: Aug. 2, 2006

This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and 1 tablespoon lemon juice). The peaches went to the bottom of the pan and formed a yummy sweet layer that was topped by a golden brown buttery crust. I sprinkled it with cinnamon before baking. This is my new cobbler recipe!

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Lorrie Foust

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jul. 3, 2006

This recipe is delicious! It was so simple with such wonderful results! My husband loved it and so did I!

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Deena

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Reviewed: May 15, 2006

This is a wonderful recipe!! I made this for my mother on Mother's Day and she loved it. I did use canned peaches in heavy syrup and actually used about 1/4 of a cup of the syrup in my cobbler. I didn't use the baking powder because I used self rising flour. I will definitely use this recipe again! Thanks!!!

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Faith_Hope_Grace

Cooking Level: Expert

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Reviewed: Mar. 11, 2006

very good. It is the first time that I used pie filling in this cobbler. I used the blueberry because it is my husbands favorite. I liked the juiced fruit better, it makes the crusts taste better. Thank you for the recipe. I know that I will be making this again for my husband. God Bless You....

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Aug. 13, 2005

I used fresh peaches from our tree and took other readers advice and added some sugar and lemon juice to make them a bit more 'saucy'. It was a little more cakey than I had expected but my family liked it. I think I would use unsalted butter next time as I found it a little salty around the edges where the butter pooled a little.

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CANADIANKIM

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Reviewed: Apr. 24, 2005

So simple and so delicious! I did add some brown sugar, cinnamon and salt as suggested. Thanks for the recipe!

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dr. filomena

Cooking Level: Intermediate

Home Town: Ljubljana, Gorenjska, Slovenia

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Reviewed: Apr. 17, 2005

Goes over great at our church potlucks!

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LORCA

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Reviewed: Dec. 12, 2004

I've made this recipe for years and it's always a hit. My recipe simply calls for 1 quart of fruit, any kind. I've made it with cherries and apples as well as peaches. It's incredibly simple to make and always turns out wonderful.

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COGRANDMA4

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Reviewed: Nov. 18, 2004

Taking hints from others, I 1 1/2 cups flour and 2 TABLESPOONS baking powder. I added 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 teaspoon each of salt and nutmeg. I also used canned peaches. I added a little of the peach juice to the batter. If you don't want it so sweet, cut back on the brown sugar. My family loved it and will definitely make again. They even wanted it for breakfast!!

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SARAJMT1

Cooking Level: Intermediate

Living In: Denton, Texas, USA

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Reviewed: Sep. 19, 2004

The bottom layer was a bit mushy, but over all, it was DELICIOUS! We added ice cream on top.

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HEAVENLY_1970

Cooking Level: Intermediate

Home Town: Onalaska, Texas, USA

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Reviewed: Aug. 29, 2004

This cobbler was pretty good. I followed KIJEST's changes, adding more flour, some sugar, cinnamon and lemon. I don't know if she meant to add 2 tablespoons of baking powder, or if she meant 2 teaspoons. I used 2 teaspoons, and it turned out fine. I used 4 cups of fresh sliced peaches and let it sit a bit, but it still wasn't as juicy as I had hoped it would be. We had a peach tree that overproduced this year, and that was after I had removed many many ones early on. I'm always looking for a new peach recipe, but next year, I'll try another recipe.

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DELIDOGGY

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Reviewed: Jul. 23, 2003

I had not had a Peach Cobbler in about 20 years, and I looked at nearly every recipe on the list - finally I decided that I would try this one first, and then work my way through until I found the 'right' one. STOP LOOKING!~ this is divine. Light, beautiful crust, moist 'melting' filling. My daughter, the "Chocolate Cake is the only cake" queen, has now asked me to make this for her Birthday Cake. I will try the recipe with fresh peaches, but I know it won't be a Make or Break situation. This recipe can be enjoyed all year round. Thank You Jan!!

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LILLY

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Reviewed: Jun. 30, 2003

This was a great Peach Cobbler. I think I'll add a little brown sugar and cinnamon next time for a sweeter taste!

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Mrs. Boggess

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Reviewed: Aug. 30, 2002

when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've been playing around withe the recipe and here's the one my family loves the most...increase flour to 1 1/4 cup and use 2 tablespoons of baking powder in the batter. and if you're going to use fresh peaches (like i did) use 3-4 cups of sliced peaches and stir in 1/4 cup of sugar, 1 teaspoon of cinnamon and 1 tablespoon of lemon. let the fruit mixture sit a little bit until syrupy then drop it into the batter.

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KIJEST

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Reviewed: Oct. 1, 2001

So easy, so delicious. Made it with peaches tonight and will try apples later this week.

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JULIA39

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Reviewed: Aug. 17, 2001

Made this cobbler to share with friends...we topped it with luscious vanilla ice cream and it was absolutely delicious. I used fresh peaches and plums in my cobbler

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SUSANCNM

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Reviewed: Jun. 3, 2001

Since the cobbler is still in the oven I will have to wait to give a review on taste. However, I love how easy and fast it was to make. Ok I'm back to let you know that it tastes great and was so very easy to do!

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SHELL427

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