The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
Loved it being so easy and tasty. I used canned peaches and a little vanilla and cinnamon. Tasty!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 8, 2009
This was wonderful! I used fresh peaches and sprinkled pumpkin pie spice into the batter. My husband loved it with vanilla ice cream. ** For extra yumminess I drizzled it with caramel sauce while warm!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2009
I used fresh peaches but besides that followed the recipe to a T. It came out ok but was a little chewey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 23, 2009
Yum! My family loved this! I used 4 fresh peaches instead of canned and also added in a handful of fresh blackberries from my neighbor's yard. I also reduced the amt of butter. instead of 1 stick (8 TBSP) I only used 6 TBSP. This will be the cobbler recipe I use from now on!
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Cooking Level: Intermediate

Home Town: Long Beach, New York, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2009
I made 3 batches of this cobbler this morning with fresh peaches from our tree. I made recommended changes according to other reviews by adding 1/4 cup sugar to the peaches & 2 t. cinnamon. I also used 4 cups of peaches instead of 3. I used 2 t. of baking powder and 1 1/4 cups of flour. This is a very good recipe. Not too sweet- which my family prefers. I took it out of the oven 10 minutes early because the top was getting brown and I didn't want it to burn- but the middle was slightly mushy still. Next time I will cover with foil for the last 10 minutes instead. Thanks! Very simple and YUMMY cobbler!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
great recipe
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 2, 2009
So EASY and so delicious...can't beat it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 9, 2009
I have made this cobbler several times using blueberries, or blackberries, peaches, or apples. WhetherI use canned or fresh pie filling,I always use a lot of brown sugar. I would say about 1 and 1/2 cups. One lady said this recipe needs more fruit. I totally agree. I used two 15 oz. cans of peaches. For seasonings I use 1 tsp. of cinn., 1 tsp. of nutmeg, and 1/2 tsp of mace. I also add another 1/2 a stick of butter to the pie filling. I get rave reviews and people asking for the recipe. I love the way the dough rises to the top. Thanks for this recipe.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 1, 2009
Super simple and very yummy. This beats the Bisquick "Impossibly Easy" pies by a mile. I added some frozen blackberries around the outer edges and center and baked it in a quiche dish rather than a 9x13 pan.
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Photo by Deborah B

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 17, 2009
I bake this in a slightly smaller pan. It makes a fluffier cobbler and we just love it. It's not gooey in the middle and it has that wonderful caramely goodness that you want in a cobbler. Made it with cherry pie filling one day just for tickles and grins, it was really good that way too! Top rate recipe in my book!
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Cooking Level: Expert

Home Town: Yreka, California, USA
Living In: Scotts Hill, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2009
Very yummy crust....soft and almost cake like. I just added some vanilla extract.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 3, 2009
I use this batter recipe all the time, for peaches, pears, and apples. I use slightly less sugar and it still always turns out wonderful with whatever filling I choose. Thanks a ton!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2009
This was absolutely delicious and really easy to make! I used 3 cups of fresh peaches and boy was it good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2009
Yummy! This was so good! And again so simple! I'm a busy mom, I need simple and quick stunners for the table!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2009
This recipe is really good. My whole family liked it and the fact that it's not very fattening makes it even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jan. 14, 2009
Sometimes I just get the "craving for baking"--I need something quick and easy to make just to satisfy the itch. This couldn't have been more perfect and it was a big pay off for a very little investment, both in time and cost. I added maybe 1/2 tsp. vanilla to the batter and, since it didn't seem like much for a 9x13" pan, I baked it in an 8x8" pan instead and I was glad I did. This is rich, buttery, satisfying, old-fashioned comfort food. I can't believe something so good took so few ingredients and was mixed up and in the oven in less than two minutes. This will be a good recipe to remember if I need a dessert in a hurry! If you have any flavor of pie filling on hand, and basic staples in your pantry, you're just a blink away from a great dessert!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
The "breading" was bland and tough. There are far more fabulous recipes for peach cobbler out there that are just as easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2008
loved it but i just used canned peaches no pie filling. was very easy to make. i added a little cinnamon on top after i cooked the cobbler. can also use apples very good to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2008
I had never made a peach cobbler before, so I tried this recipe after looking at many. This is a good recipe, however, it is much better with the suggestions of SARAMJT. After using her suggestions, the cobbler came out with a beautiful golden brown crust! See my pic! This is a good recipe, but a GREAT recipe when combined with those suggestions.
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Cooking Level: Expert

Living In: Columbus, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2008
The consistency was pretty good and what I was hoping for, but overall it was just too sweet. The sweetness of the batter overpowered the peach flavor (I used four cups of fresh peaches). I would maybe reduce the sugar to 1/2 cup and add 1/4 tsp salt.
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