The consistency was pretty good and what I was hoping for, but overall it was just too sweet. The sweetness of the batter overpowered the peach flavor (I used four cups of fresh peaches). I would maybe reduce the sugar to 1/2 cup and add 1/4 tsp salt.

This recipe is easy and perfect! It's the best recipe I've tried on here so far! I followed the directions exactly and it was perfect. We served it warm with vanilla icecream. INCREDIBLE! ** I recommend cooking this in 8 X 8. I did this the first time and it turned out much better than using a 9 X 13.

excellent just as is. Tastes like my momma made it. Yum!

So easy. So simple. So good. I did as others suggested and added a wee bit more flour. I also added 1 cup off additional fruit (frozen blackberries) with an extra TB of sugar. Because we like spices I added 1/2 tsp cinnamon, 1/8 tsp mace (or use 1/4 tsp nutmeg), 1/4 tsp allspice, 1/4 tsp cloves, and 1/4 tsp cardamom (we love cardamom here). It was SO yummy. My husband loved the peach and blackberry combo with the spices (it was lightly spicy - complimented rather than overwhelmed). Awesome served with some vanilla ice cream too! (inexpensive to make and can go as simple as recipe suggests or add spices or an additional cup of frozen berry to fancy it up- versatile!)

I've made this recipe two times. The first time was the recipe to the tee, with adding just a few "secret" ingredients (a capful of vanilla extract, a few grates of fresh nutmeg in both the "dough" and fruit, and just a hint of cinnamon). The second time I cut it in half, and used apple pie filling, along with a lot of cinnamon to give it a bit of an "apple pie" appeal. Both were a huge hit. Even with people who don't like cobbler or anything like it, liked it. I still find the dough a little to runny for my tastes, which is why I gave it 4 stars, but my husband told me not to change anything about that part of it. It reminds him of his Tu-Ma's. Great Recipe, easy to fix, seeing as this was my first time making anything like it, it wasn't daunting.

this was a good recipe but i doubled the peaches and it was very good

Delicious! I made the changes in the flour, split the sugar (1/2 brown 1/2 white) and added cinnamon, nutmeg and ginger to the dough mix. We had this for our Christmas party this year and the family absolutely loved it. I can't wait to try it with other fillings. (Oh, I used no salt butter.)

Delicious! Very easy to do, I used canned peaches in syrup instead of pie filling.

This was more like a peach cake, not a cobbler. It was good, but not what I expected it to look like in the end.

My mother used this recipe for years, with fresh peaches or blackberries. Visiting my daughter and her family, I made this and my son-in-law loved it so much, I had to make two more that same week! When I returned home, I made it for my husband -- and it was a flop. The dough never rose and was a gummy mess. When I looked at the bottom of my can of baking powder, I saw that the expiration date was June 1996 -- 11 years ago!! Moral of this story: Make sure your baking powder is fresh. Or, better yet, use self-rising flour and omit the baking powder! But this is one of the easiest and best desserts around!

Yummy!! Love the chewy, crunchy crust. Use 3 c fresh peaches w/1/2 c sugar. Sprinkle cinnamon on top b4 baking.

This was really good even though I cut the amount of butter in half and added too many peaches (I used appx. 6 cups). Next time, I'm going to use less peaches and add some cinnamon like suggested. So good!!

I used 3 cups of fresh peaches (with 1/4 cup sugar) and it was still way too cake-like for my taste. The 2nd time I made it I used 2 cups peaches and 2 cups blueberries and it was a much better "cobbler" consistency. also added cinnamon and ginger for more flavor.

I enjoyed this recipe but I tweaked it a little to suit my taste. My husband enjoyed it a lot with the additions. I split the sugar in two and did 1/2 cup of white sugar, 1/2 cup of brown sugar. Added a 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger and 1 teaspoon of vanilla extract (I'll probably add a little more next time). I also added an extra 1/2 can of peaches since this breading rises a lot. Overall it turned out great with this as a basis to start from.

I made this and it turned out delicious. I used self-rising flour and regular sliced peaches. It was easy, inexpensive, and yummy!

I have used this recipe for years after deiscovering a variation in a BBQ cookbok. To make it my own I added a teaspoon of ground ginger and it was wonderfull. I have also made this with apples and fresh berries and it is always good.

Very good, easy to do peach cobbler recipe. I used a 28 ounce can of peaches in pear juice with no sugar added. Found it to be just the right combo of batter and peaches, and it wasn't too sweet either. The only thing I didn't like was the butter, I used margarine but found it too salty around the edges.