Photo of: Peach Cobbler IV

Peach Cobbler IV

Submitted by: Alan Harrison 
Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: SLOANF 
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy 
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto 
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JAN RECIPES 
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Tina's Peach Cobbler

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane 
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: V. Monte 
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 

Photo of: Lazy Peach Cobbler

Lazy Peach Cobbler

Submitted by: Angela 
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life! 
 
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