Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Peach Cobbler IV
Too Easy Peach Cobbler
Southern Peach Cobbler
Quick and Easy Peach Cobbler
Peach Cobbler II
MORE
Top Related Articles
Apple Desserts
Making Crumb Crusts
Healthy Snacks: Yogurt Parfaits
Chocolate: Advice
peach Melba
peach
Can you Bake a Cherry Pie?
Making a Pie Crust, Step by Step
Elberta peach
cobbler
Related Collections
Peach
Peach Cobblers, Crisps and Crumbles
Cobblers, Crisps, Crumbles
Fruit
Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Peach Cobbler V
SUBMITTED BY:
Jan
PHOTO BY:
Jen
"This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!"
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can peach pie filling
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 2, 2006 by
Lorrie Foust
X
Full Review
Lorrie Foust
Aug. 2, 2006
This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and 1 tablespoon lemon juice). The peaches went to the bottom of the pan and formed a yummy sweet layer that was topped by a golden brown buttery crust. I sprinkled it with cinnamon before baking. This is my new cobbler recipe!
Was this review helpful?
[
YES
]
46 users found this review helpful
This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and...
MORE
MORE
Reviewed on Oct. 14, 2006 by
Jen
X
Full Review
Jen
Oct. 14, 2006
Good recipe. I made this today and both my husband and I enjoyed it. It's a nice Fall treat. Based on the previous suggestions, I made the following changes to the recipe: I added 1 tsp of cinnamon, about 1 Tbls brown sugar, 1 1/2 cups flour, and I used canned peaches rather than pie filling. I actually used one 29oz can AND one 15oz can of peaches and added all of the juice from the 15 oz can. Based on how it turned out, the only change I would make is to add MORE peaches. I had already used 23 additional oz of peaches, but it still seemed like there was more dough than peaches. Next time, I plan on using 2 29oz cans of peaches. One additional note: It makes more than 8 servings. More like 12. Four stars.
Was this review helpful?
[
YES
]
22 users found this review helpful
Good recipe. I made this today and both my husband and I enjoyed it. It's a nice Fall treat....
MORE
MORE
Reviewed on Sep. 10, 2003 by KIJEST
X
Full Review
KIJEST
Sep. 10, 2003
when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've been playing around withe the recipe and here's the one my family loves the most...increase flour to 1 1/4 cup and use 2 tablespoons of baking powder in the batter. and if you're going to use fresh peaches (like i did) use 3-4 cups of sliced peaches and stir in 1/4 cup of sugar, 1 teaspoon of cinnamon and 1 tablespoon of lemon. let the fruit mixture sit a little bit until syrupy then drop it into the batter.
Was this review helpful?
[
YES
]
21 users found this review helpful
when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've...
MORE
MORE
Reviewed on Dec. 17, 2005 by
SARAJMT1
X
Full Review
SARAJMT1
Dec. 17, 2005
Taking hints from others, I 1 1/2 cups flour and 2 TABLESPOONS baking powder. I added 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 teaspoon each of salt and nutmeg. I also used canned peaches. I added a little of the peach juice to the batter. If you don't want it so sweet, cut back on the brown sugar. My family loved it and will definitely make again. They even wanted it for breakfast!!
Was this review helpful?
[
YES
]
19 users found this review helpful
Taking hints from others, I 1 1/2 cups flour and 2 TABLESPOONS baking powder. I added 1/2 cup...
MORE
MORE
Reviewed on Sep. 11, 2003 by LILLY
X
Full Review
LILLY
Sep. 11, 2003
I had not had a Peach Cobbler in about 20 years, and I looked at nearly every recipe on the list - finally I decided that I would try this one first, and then work my way through until I found the 'right' one. STOP LOOKING!~ this is divine. Light, beautiful crust, moist 'melting' filling. My daughter, the "Chocolate Cake is the only cake" queen, has now asked me to make this for her Birthday Cake. I will try the recipe with fresh peaches, but I know it won't be a Make or Break situation. This recipe can be enjoyed all year round. Thank You Jan!!
Was this review helpful?
[
YES
]
19 users found this review helpful
I had not had a Peach Cobbler in about 20 years, and I looked at nearly every recipe on the...
MORE
MORE
Reviewed on Jan. 15, 2007 by
CINDY18LOU
X
Full Review
CINDY18LOU
Jan. 15, 2007
I loved how easy this was. Based on some reviews, I did make some changes. I used 1 1/2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon each of salt and nutmeg, and I used half white sugar and half brown sugar (for a total of 1 c. sugar, which was plenty sweet for us). I also used 30 oz. canned peaches, and felt like it still needed more, maybe another 15 oz. can, as there was more "cake" than peaches.
Was this review helpful?
[
YES
]
14 users found this review helpful
I loved how easy this was. Based on some reviews, I did make some changes. I used 1 1/2 cups...
MORE
MORE
Reviewed on Sep. 19, 2007 by K.A.
X
Full Review
K.A.
Sep. 19, 2007
My mother used this recipe for years, with fresh peaches or blackberries. Visiting my daughter and her family, I made this and my son-in-law loved it so much, I had to make two more that same week! When I returned home, I made it for my husband -- and it was a flop. The dough never rose and was a gummy mess. When I looked at the bottom of my can of baking powder, I saw that the expiration date was June 1996 -- 11 years ago!! Moral of this story: Make sure your baking powder is fresh. Or, better yet, use self-rising flour and omit the baking powder! But this is one of the easiest and best desserts around!
Was this review helpful?
[
YES
]
7 users found this review helpful
My mother used this recipe for years, with fresh peaches or blackberries. Visiting my daughter...
MORE
MORE
Reviewed on May 15, 2006 by
JessicaF.
X
Full Review
JessicaF.
May 15, 2006
This is a wonderful recipe!! I made this for my mother on Mother's Day and she loved it. I did use canned peaches in heavy syrup and actually used about 1/4 of a cup of the syrup in my cobbler. I didn't use the baking powder because I used self rising flour. I will definitely use this recipe again! Thanks!!!
Was this review helpful?
[
YES
]
6 users found this review helpful
This is a wonderful recipe!! I made this for my mother on Mother's Day and she loved it. I...
MORE
MORE
Reviewed on Aug. 13, 2005 by CANADIANKIM
X
Full Review
CANADIANKIM
Aug. 13, 2005
I used fresh peaches from our tree and took other readers advice and added some sugar and lemon juice to make them a bit more 'saucy'. It was a little more cakey than I had expected but my family liked it. I think I would use unsalted butter next time as I found it a little salty around the edges where the butter pooled a little.
Was this review helpful?
[
YES
]
6 users found this review helpful
I used fresh peaches from our tree and took other readers advice and added some sugar and...
MORE
MORE
Reviewed on Aug. 29, 2004 by DELIDOGGY
X
Full Review
DELIDOGGY
Aug. 29, 2004
This cobbler was pretty good. I followed KIJEST's changes, adding more flour, some sugar, cinnamon and lemon. I don't know if she meant to add 2 tablespoons of baking powder, or if she meant 2 teaspoons. I used 2 teaspoons, and it turned out fine. I used 4 cups of fresh sliced peaches and let it sit a bit, but it still wasn't as juicy as I had hoped it would be. We had a peach tree that overproduced this year, and that was after I had removed many many ones early on. I'm always looking for a new peach recipe, but next year, I'll try another recipe.
Was this review helpful?
[
YES
]
5 users found this review helpful
This cobbler was pretty good. I followed KIJEST's changes, adding more flour, some sugar,...
MORE
MORE