Peach Cobbler Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by HeatherH
Reviewed: Aug. 23, 2014
I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.
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Reviewed: Aug. 2, 2014
I tried this recipe as a bread. Cooks notes says cook 560 minutes. WAY, WAY off. I cooked it 75 min and barely got done. I don't think they tried it as a bread.
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Reviewed: Jul. 20, 2014
These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch a little too long or the recipe isn't suitable for large muffins. I'll definitely make these again!
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Reviewed: Jul. 18, 2014
These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!
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Photo by Paula T
Reviewed: Jul. 6, 2014
If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them!
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Sep. 13, 2013
took much much longer to cook; overflowed in the muffin cups; not that tasty either
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Reviewed: Sep. 2, 2013
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches.
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Cooking Level: Intermediate

Home Town: Groton, New York, USA
Living In: Rochester, New York, USA

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