Recipe by Karis
"Made with fresh peaches, these are the best!"
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1 1/4 cups
eggs, lightly beaten
peeled, pitted, and chopped peaches
Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches.
took much much longer to cook; overflowed in the muffin cups; not that tasty either
I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.
These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch a little too long or the recipe isn't suitable for large muffins. I'll definitely make these again!
These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!
If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cobbler Muffins
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 190
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