Peach Cobbler Muffins Recipe -
Peach Cobbler Muffins Recipe
  • READY IN 45 mins

Peach Cobbler Muffins

Recipe by  

"Made with fresh peaches, these are the best!"

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Ingredients Edit and Save

Original recipe makes 16 muffins Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
  2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
  3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View


  • Cook's Note:
  • This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2013

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches.

Most Helpful Critical Review
Sep 13, 2013

took much much longer to cook; overflowed in the muffin cups; not that tasty either


6 Ratings

Aug 23, 2014

I made these with my 7 year-old nephew. It was easy and fun to make and everyone loved them.

Jul 20, 2014

These are very good. I used a pan that makes large muffins and they were a little dry. I used a pan for regular sized muffins the next time and they were perfect. Either I cooked the first batch a little too long or the recipe isn't suitable for large muffins. I'll definitely make these again!

Jul 18, 2014

These were fabulous! Very moist and easy to make. Thinking I might try substituting apples for the peaches next time. Great base muffin mix!!

Jul 06, 2014

If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them!


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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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