Peach Cobbler Muffins Recipe -
Peach Cobbler Muffins Recipe
  • READY IN 45 mins

Peach Cobbler Muffins

Recipe by  

"Made with fresh peaches, these are the best!"

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Ingredients Edit and Save

Original recipe makes 16 muffins Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
  2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
  3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 45 mins


  • Cook's Note:
  • This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Reviews More Reviews

Sep 13, 2013

took much much longer to cook; overflowed in the muffin cups; not that tasty either

Sep 14, 2013

Even my fussy family members that swore they didn't like peaches enjoyed these. The servings are for 16 muffins which is too much for a standard 12 muffin tin. We made 6 jumbo muffins and 12 minis and it was perfect. Nice flavor and moist texture. The seasonings didn't overpower the yummy peaches.


3 Ratings

Jul 06, 2014

If I could give these 6 stars I would! They're moist and yummy-I think a perfect breakfast muffin or dessert. I'm also thinking they would be great with a scoop of vanilla ice cream for dessert. I changed the servings to 6 and used those measurements to make 6 large muffins. I made them in a heart muffin tin just because. We loved them!


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  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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