Peach Cobbler IV Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 24, 2008
I have been making this cobbler for years. My mom taught me to make it this way. She always called it a poor man's cobbler. I just got one out of the oven and I used frozen blackberries. You can use any type of fruit or even mix fruits for something different. I wouldn't make a cobbler any other way! :-)
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Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA
Reviewed: Dec. 29, 2007
Must drain the peaches. Too doughy flavor, as well as too much butter. Will need to tweak it.
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Reviewed: Dec. 21, 2007
Not meaning to be rude,,but this was the WORST cobbler I have ever made.. I followed the instructions and came out with a pan of melted butter, over a little bit of cake mix in the middle..Sorry,,but I would not use this recipe again...yuk.
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Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007
This recipe was simple and I liked the taste of the cake like batter. My husband loved it because it was like the cobbler his mother makes. I favor the dough like batter and will try it next time.
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Reviewed: Nov. 25, 2007
My Mama-in-law is a peach cobbler expert and she absolutely loved this! I did heed the advise of some of the reviewers and used 29 oz. of peaches. Very simple, easy and a recipe I'll use again on every holiday Mama spends with us!!!
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Cooking Level: Expert

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Reviewed: Nov. 23, 2007
Excellent! Yummy! My family loves it!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Oct. 30, 2007
YUM! Easy with great flavor. My oops! turned out to be a good thing. When we were at the store and I saw the pie fillings, I said, "Should I make peach cobbler?" YES! Was the reply, along with someone else putting the peach pie filling in the cart. I didn't think anything about it, until I decided to look up a recipe (knew it was easy, just couldn't remember it). I stumbled on this one, and the last blech review, and made it anyway. The pie filling was GREAT! except for the fact that it didn't infuse the bread like canned peaches does. I think I could have added either all of the remainder of the pie filling or half a can or so of peaches with syrup. Regardless it, it was AWESOME! The bread was great, as is!
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Cooking Level: Expert

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Reviewed: Oct. 28, 2007
Very good. I always add cinnamon to my cobbler, so that was my only change. Yum!
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Reviewed: Oct. 15, 2007
This was very good and soooo easy!!! I've also made it with apple pie filling and cinnamon. Yum!
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Cooking Level: Expert

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Reviewed: Sep. 19, 2007
I love this recipe! It is a favorite and soooooo good warm with ice cream on top! It is so simple and I always keep a can of peaches handy for a quick dessert!
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Home Town: Mobile, Alabama, USA
Living In: New Orleans, Louisiana, USA

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Displaying results 81-90 (of 111) reviews

 
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