Reviewed: Jul. 15, 2007

this is the cobbler I was rasied up on. a true southern recipe, it was created during the depression when cooks had limited foods. I notice some reviews likes a cake like texture. not me , only I added was a little sprinkle of cinamon over peaches and drained half the juice from can peaches using 29oz, 16oz don't drain. for those who don't like too much butter, just use 1/2 stick butter. thanks again for adding this recipe and all the loving memories it brought back to me. janis, alabama

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janis

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Reviewed: Jul. 4, 2007

My family loves this recipe..and it is easy enough so that I don't have to pull out the recipe everytime I make it!

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JM

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Reviewed: Jun. 11, 2007

I had tried many recipes for cobbler and just couldn't fet one right....This one was great. My whole family loved it so much that there was no leftovers. It tates so good with a scoop of vanilla icecream when it comes right out of the oven...Thanks a bunch for such a easy recipe.

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Mashell

Home Town: Amarillo, Texas, USA

Living In: Meoqui, Chihuahua, Mexico

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Reviewed: Apr. 21, 2007

I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour on hand, so instead I use regular flour and add 1/2 tsp. salt and 1 tsp. baking powder. For the peaches, instead of canned peaches, I use 1 pint of frozen peaches that have been thawed. I spoon them evenly over the batter before baking. YUMMY!

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gentah

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Reviewed: Apr. 15, 2007

This recipe is so easy. It is a quick fix. I loved the taste and have made it several times.

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NCLAURI

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2007

didn't like this it had too much dough and it was chewy

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PINKY8467

Cooking Level: Expert

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Reviewed: Feb. 26, 2007

this is a very easy recipe. i am disabled and hae 2 kids living at home, one being a teenage boy and this is something that takes no effort and very little time. i promise it will fill them up and make you happy.

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auntjojo

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Reviewed: Jan. 13, 2007

This recipe was very good, all my Bunco buds raved over it, they couldn't get enough. Very easy!

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KathyB63

Cooking Level: Expert

Home Town: Hacienda Heights, California, USA

Living In: Upland, California, USA

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Reviewed: Jan. 2, 2007

Tasty, but too gooey. I will try making this again with more flour, and maybe bake it longer.

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TOKYOCHERRYBLOSSOMGIRL

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2006

Too much butter! I made 1 1/2 this recipe and soaked up a LOT of butter that pooled on the top. Finished product had very good flavor.

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ceilli

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Reviewed: Sep. 9, 2006

The first time that I made this I cooked it for 55 minutes and it didn't turn out really well. However, this time I made some altercations. I cooked it for 35 minutes, I added a touch of cinnamon, and I used a big can of sliced peaches and used the juice as well. This is a great cobbler. It turned out perfect!!! Even the picky eater of the family enjoyed it!

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bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Jun. 24, 2006

just like grandmothers. i use less sugar just to my taste.

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KENANDSUZ

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Reviewed: May 10, 2006

I think this is the same recipe my mother used when I was a kid. Easy and GOOD!!

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Brigitte

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Reviewed: Mar. 12, 2006

I liked that this recipe calls for already stocked ingredients. It can be put together last minute and you still can have a good dessert by the time dinner is over.

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nomorbgh

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Mar. 5, 2006

I have been looking for this recipe. My grandmother made this and I have missed this comfort cobbler. It is very good and taste the way it is suppose to.....THANK YOU for the recipe. God Bless You. I put the 29 oz can of peaches.

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MMJNANA

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Pell City, Alabama, USA

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Reviewed: Nov. 16, 2005

This is the recipe my grandmother used. It's always such a comfort food to me.

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LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jul. 21, 2001

After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this "cake-like" setting was just ikky to me. My husband on ther other hand liked it. This just wasn't peach cobbler to me.

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Joy

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Reviewed: Jan. 29, 2001

This is like the recipe my grama made for me when I was young. I love it. It turns out great everytime and it's so easy to make. I'll be making this many, many more times. I made it for my dad, who also loved grama's cobbler, and he said this is the recipe. Thanks. (o:

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