The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 24, 2008
real easy to make for quick desserts. i suggest to remove most of the juice since it makes the texture to doughy. good served cold with whipped cream on top!
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Cooking Level: Intermediate

Home Town: Taytay, Rizal, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 10, 2008
Simple and wonderful recipe. I add more peaches, and it's just like the wonderful cobbler I grew up with in Texas.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 8, 2008
This was definately not the best peach cobbler I have ever had. I followed the directions exactly and even added a little vanilla and cinnamon to the mixture but it was still very blan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 21, 2008
Definately easy. I used fresh peaches, some blueberries, cinnamon and vanilla extract but the rest I did according to the author. Produced a very good, sweet cobbler. I don't understand how anyone could give this 1 star. Look at the ingredients and the amounts, common sense should tell you whether or not it will be good. ***Update*** Ive used several different kinds of fruits (strawberries, raspberries, pears, apples) The apples and pears I sautee in a little butter and cinnamon until soft before adding to the batter. It always produces a very good cobbler thats major easy to make. I usually finish it off under the broiler for the last few mintues to give it a nice brown, slightly crunchy crust. I use this recipe all the time. It's also good with ice cream or whipped topping.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 20, 2008
This definitely isn't the most delicious and beautiful cobbler, but I've made it time and time again when I've had a craving but not wanting to put so much effort into a crust. It's delicious and so easy to make. Also very easy to change up the fruit if you wanted something other than peaches.
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Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2008
excellent- I have a large family and doubled the recipe and my family LOVED IT. I followed the recipe except I used pie filling because I didn't want it to juicy due to doubling it.
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Cooking Level: Expert

Home Town: Baraboo, Wisconsin, USA
Living In: Hemphill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2008
LOVE,LOVE,LOVE this peach cobbler. This cobbler could not be any easier to make. I as well used a 29oz. can of peaches with heavy syrup and sprinkled some cinnamon on top before baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 24, 2008
I have been making this cobbler for years. My mom taught me to make it this way. She always called it a poor man's cobbler. I just got one out of the oven and I used frozen blackberries. You can use any type of fruit or even mix fruits for something different. I wouldn't make a cobbler any other way! :-)
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Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2007
Must drain the peaches. Too doughy flavor, as well as too much butter. Will need to tweak it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 21, 2007
Not meaning to be rude,,but this was the WORST cobbler I have ever made.. I followed the instructions and came out with a pan of melted butter, over a little bit of cake mix in the middle..Sorry,,but I would not use this recipe again...yuk.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 4, 2007
This recipe was simple and I liked the taste of the cake like batter. My husband loved it because it was like the cobbler his mother makes. I favor the dough like batter and will try it next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 25, 2007
My Mama-in-law is a peach cobbler expert and she absolutely loved this! I did heed the advise of some of the reviewers and used 29 oz. of peaches. Very simple, easy and a recipe I'll use again on every holiday Mama spends with us!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 23, 2007
Excellent! Yummy! My family loves it!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 30, 2007
YUM! Easy with great flavor. My oops! turned out to be a good thing. When we were at the store and I saw the pie fillings, I said, "Should I make peach cobbler?" YES! Was the reply, along with someone else putting the peach pie filling in the cart. I didn't think anything about it, until I decided to look up a recipe (knew it was easy, just couldn't remember it). I stumbled on this one, and the last blech review, and made it anyway. The pie filling was GREAT! except for the fact that it didn't infuse the bread like canned peaches does. I think I could have added either all of the remainder of the pie filling or half a can or so of peaches with syrup. Regardless it, it was AWESOME! The bread was great, as is!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 28, 2007
Very good. I always add cinnamon to my cobbler, so that was my only change. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2007
This was very good and soooo easy!!! I've also made it with apple pie filling and cinnamon. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 19, 2007
I love this recipe! It is a favorite and soooooo good warm with ice cream on top! It is so simple and I always keep a can of peaches handy for a quick dessert!
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Home Town: Mobile, Alabama, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2007
This was really easy and tasted great. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 28, 2007
What a hit! One desert my whole family raves over! I've made this a few times and i'd like to contribute the following changes/additions; reduce margarine to 1/2 a stick; sprinkle on top- 1 tsp of cinnamon, 3 tblsp brown sugar, 3 tblsp oatmeal and a couple of dollops of Apple Butter. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2007
This was amazing!! So simple, but so flavorful with a GREAT texture. I loved how the topping came out...it was light and crunchy, almost like a meringue. The floury mixture didn't cook all the way through, though, I wonder if that was intentional? May want to bake for longer at a lower temperature, I'm not sure.
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