Reviewed: May 26, 2012

This is a phenomenal, old recipe. You can substitute any canned pie filling for a wonderful change. My personal favorite is a can of fruit coctail, just like my greatgrandmother used to make. Try it...it's SOOooo yummy. Another suggestion is to use a can of pumpkin pie filling around holiday time & serve with fresh whipped cream or vanilla ice cream. Delicious. The one thing that I always do is very lightly dust the top with a bit of sugar and cinnamon, which really makes the top crust pretty & extra flavorful!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookHoot

Cooking Level: Intermediate

Living In: Rocksprings, Texas, USA

Reviewed: May 12, 2012

I love this recipe but I usually do not keep self-rising flour on hand so I substitute 1 tsp baking powder and salt. I also do not limit myself to peaches but use any type of canned pie filling or frozen fruits (thawed) that I happen to have handy. Blueberries are my personal favorite :) I've also used fresh fruits, but they need to be prepared ahead of time by chopping, sugaring and then resting so they will juice just a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bluebonnetsgirl

Reviewed: May 4, 2012

Maybe I was suppose to drain the peaches, and that was my problem, but I thought this turned out way too wet and too buttery. I'm not going to use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christine

Reviewed: Apr. 17, 2012

I have been making this recipe for 35 years. I add 1 teas vanilla and cut the amount of sugar to 1/2 cup. I also add 1-14 oz can peaches (3-14 oz cans total). I always get compliments whenever I serve this dessert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Majormom75

Reviewed: Apr. 11, 2012

Great recipe, quick and easy too!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fran

Reviewed: Mar. 28, 2012

I doubled the recipe on everything except the peaches, I only had a 29 oz can. Came out perfect though, just the way I like it. I like more cobbler than fruit. I had to bake it for 75 minutes and my 13x9 pan overflowed a bit but I knew a smaller cobbler wouldn't be enough. Good thing my oven is lined with foil to make my clean up easier :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Sean Purvis

Reviewed: Mar. 18, 2012

I have been making this for years, everyone loves it! I add about 1tsp of vanilla and 1/2 tsp of cinnamon. I also sprinkle a little bit of cinnamon & sugar on top before baking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlotte Deskins

Cooking Level: Expert

Reviewed: Jan. 20, 2012

very good. Followed recipe exact and came out perfect. I adjusted the cooking time according to my oven and it came out great, wouldn't lchange a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

Reviewed: Nov. 2, 2011

Very good. I will make this again. I used a 29 oz can of peaches as suggested. I also added 1/4 tsp nutmeg to the batter. Besides that I followed the recipe and it was really good.

Was this review helpful? [ YES ]
1 user found this review helpful