The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2009
I did not like the way it cooks, the crust gets dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
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Reviewed: Sep. 25, 2009
This was okay but the peaches were bland and needed some cinnamon and vanilla or something to give it some boost. I spooned the peaches over the batter, but this came out really dry so maybe I was supposed to use the juice from the can too? It was more like peach cake than what I would call cobbler. I was expecting some syrupy juice beneath the crust. Not my style, but not bad for a quick easy recipe.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 29, 2009
It is still not exactly what I'm searching for, but it will do in a pinch. I used 29oz peaches with 1/2 thw juice. Also added a little vanilla and cinnammon, and used evaporated milk. I'll give it 4 stars because family loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2009
I was not impressed at all with this dish. It was edible, but that was about all. I'm accustomed to a more "southern style" that actually had real dough rather than that weird flour/sugar mixture. I wont make this again. Too much butter did not help it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 12, 2009
very easy to make. Took this to a friends house and was a big hit. My Wife kept saying yummy with every bite. Served with french vanilla ice cream. OMG it was so good.
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Rob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 2, 2009
This is a really good recipe. i used thawed frozen peaches added 1 tsp of vanilla and 1/4 tsp of cinnamon & nutmeg. and cooked it for i hour it was perfect! i will be using this recipe for years to come!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2009
Really good. I used regular flour + 1 tbsp of baking powder and baked it for the full hour. Added 1tsp of vanilla. Could stand to bake another few minutes, because it's still a bit soupy, but really, really good.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 11, 2009
This is REAL southern style peach cobbler, not upsidedown peach pie. I used fresh peaches from a local orchard(9-12, depends on how large) and added 3 tbsp sugar. If the peaches are ripe, you can just lightly press them when you slice them to make the extra liquid. I also added 1/2 tsp vanilla and baked it in a hand potted casserole. YUM!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 17, 2009
Easy and delicious. I used frozen peaches and it turne out wonderfully
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 24, 2009
i put in cinnamon and apples instead of peaches and this rocks.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2009
I made this because it was similar to my Grandma's recipe that I did not have handy at the time...Yikes! What a disaster! It never did cook all the way through and the batter tasted like wallpaper paste--no flavor. I poured off a lot of liquid at one point, then the part that did ook was chewy and tough like leather. The process is correct; melted butter, batter poured (not stirred), fruit and liquid over top. The proportions here are off, though...Mine was a mess, and never did get that delicious buttery crust like Grandma made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2009
Good, quick and easy.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2009
Would totaly recomend this to a friend....i used blackberries instead of peaches and it turned out great.
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Home Town: Houston, Texas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 10, 2008
This recipe is awesome! My whole family loves it. I've made it several times. It's so quick and easy!
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Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: Glendale, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 24, 2008
I really like a cake like cobbler, it reminds me of the ones I get on the southside of Chicago from good Soul places.
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Cooking Level: Expert

Home Town: Crown Point, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 4, 2008
I used 29 oz can drained peaches. I had the list of ingredients, but not the directions, so I melted the butter in the pan, put in the peaches, forgot the sugar for the peaches. Sprinkled cinnamon on the peaches, poured on batter with about 1/2 tsp baking powder added, added cinnamon for color. Realized what I'd done when I found the recipe and turned the oven to 400F for 20 minutes for browner top. Turned out well, considering. Obviously a fail-proof recipe; will lower the butter to 1/4 cup next time, leave the topping on top and possibly add finely ground nuts or wheat germ to the topping. I thought it was sweet enough without the cup of sugar in the peaches. A nice warm breakfast on a cool morning.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 28, 2008
I have been making this recipe for years accept that I always DRAIN the peaches before putting them on top. I've also substituted some of the milk with peach juice if I've been short on milk. I usually double the recipe and make it in a 9x13 pan. When I do this I still only use one cube of butter. And its plenty. Also four cups of fresh sliced peaches when in season(instead of canned)can be used for a 9x13 pan. Made it for dinner guests the other night and they just called me for the recipe for their Sunday Dinner. I do need to say though that this time I substituted Bisquick for the self rising flour as thats what I had on hand. It still is really good. And VERY fast and easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 10, 2008
One of my favorite quick cobblers. I add the peach pie filling in though and as it is just beginning to brown I sprinkle a teaspoon of sugar over it then let it brown the rest of the way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 7, 2008
I made this cobbler last night, using pie filling from a jar and then pouring it over the cobbler dough as directed. Last night it was crunchy and very good. Two slight changes: a dash of cinnamon sprinkled over the dish before placing it in the oven helped. I also substituted brown sugar, about half, for the white sugar as I didn't care for the pale appearance in photo. It was delicious and crunchy cake-like dough last night and this morning it was softer cake-like this morning. And YES, I had cobbler for breakfast with my coffee.
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Photo by Christine

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 24, 2008
the only reason why i gave this 4 and not 5 stars is because i prefer to use FRESH peaches, NOT canned peaches. this is EXACTLY like the recipe that an old friend from Georgia gave me and I have been searching for awhile. it's excellent. i did add the baking powder and salt b/c i did not have self-rising flour! it was good though, and the next night (since it was gone), i made another batch!
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Cooking Level: Expert

Home Town: Glassboro, New Jersey, USA
Living In: Sicklerville, New Jersey, USA

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