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Photo of: Peach Cobbler V

Peach Cobbler V

Submitted by: Jan
With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir. 

Photo of: Quick and Easy Peach Cobbler

Quick and Easy Peach Cobbler

Submitted by: Nancy
This easy-to-make pie features canned peaches, so it can be a perfect Fall or Winter treat. Flour, sugar and milk are stirred together and poured into a large 9x13-inch pan. The peaches and syrup are spooned on top, and the cobbler baked until the crust turns golden. Serve warm with scoops of ice cream. 

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto
When fresh peaches hit the farm stand, this is the dessert to try. Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with a layer of white bread. A sweet butter and egg mixture is poured over the top, and then this yummy concoction bakes until it becomes a golden, delicious cobbler. 

Photo of: Southern Peach Cobbler

Southern Peach Cobbler

Submitted by: Fanny
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Jannette Singleton
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Photo of: Peach Cobbler

Peach Cobbler

Submitted by: Martha Betten
Provided by: Taste of Home
I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. 

Tina's Peach Cobbler

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Easy Peach Cobbler

Easy Peach Cobbler

Submitted by: Pat Lewis
Home Town: Bishopville, South Carolina, USA
Living In: Columbia, South Carolina, USA
Quick cobbler with canned peaches -- ready in less than an hour. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 
 
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