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Peach Cobbler IV

Read Reviews (111)

"This peach cobbler is extremely easy to make, and can be enjoyed any time of year!" — Alan Harrison

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Original recipe makes 6 servings Change Servings

1/2 cup butter
1 cup self-rising flour
1 cup white sugar

1 cup milk
1 (16 ounce) can sliced peaches in heavy syrup

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

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I've made this several times and tweaked it to my taste. I do not like soupy cobblers. I prefer a cake like dough without a lot of juice on the fruit. I do not usually have self-rising flour on hand, so instead I use regular flour and add 1/2 tsp. salt and 1 tsp. baking powder. For the peaches, instead of canned peaches, I use 1 pint of frozen peaches that have been thawed. I spoon them evenly over the batter before baking. YUMMY!

—gentah

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Most Helpful Critical Review

Aug 29, 2003

After making a traditional time-taking peach cobbler with a homemade butter crust, this recipe was so not up to par. I apologize, but it was horrible. I'm a "crust" and "dough" person, and this "cake-like" setting was just ikky to me. My husband on ther other hand liked it. This just wasn't peach cobbler to me.

—Joy

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124 Ratings

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Mar 05, 2006

I have been looking for this recipe. My grandmother made this and I have missed this comfort cobbler. It is very good and taste the way it is suppose to.....THANK YOU for the recipe. God Bless You. I put the 29 oz can of peaches.

—MMJNANA

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Jul 15, 2007

this is the cobbler I was rasied up on. a true southern recipe, it was created during the depression when cooks had limited foods. I notice some reviews likes a cake like texture. not me , only I added was a little sprinkle of cinamon over peaches and drained half the juice from can peaches using 29oz, 16oz don't drain. for those who don't like too much butter, just use 1/2 stick butter. thanks again for adding this recipe and all the loving memories it brought back to me. janis, alabama

—janis

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Aug 29, 2003

This is like the recipe my grama made for me when I was young. I love it. It turns out great everytime and it's so easy to make. I'll be making this many, many more times. I made it for my dad, who also loved grama's cobbler, and he said this is the recipe. Thanks. (o:

—RAINEYDAYGIRL

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Nov 25, 2007

My Mama-in-law is a peach cobbler expert and she absolutely loved this! I did heed the advise of some of the reviewers and used 29 oz. of peaches. Very simple, easy and a recipe I'll use again on every holiday Mama spends with us!!!

—Emily Tisdale

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Jun 11, 2007

I had tried many recipes for cobbler and just couldn't fet one right....This one was great. My whole family loved it so much that there was no leftovers. It tates so good with a scoop of vanilla icecream when it comes right out of the oven...Thanks a bunch for such a easy recipe.

—Mashell

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Jan 04, 2010

Fantastic, outstanding, exceptional! This is now one of my most favorite recipes from this site. I can't say enough about it. I almost missed out 'cause everyone inhaled this cobbler. It was there one minute, almost gone the next. I used dark brown sugar, butter instead of margarine, and Margaret Holmes O'sage Peaches, lightly chopped with some of the juices (these are the best canned peaches you'll EVER eat), also added a pinch of cinnamon to the batter and OH MY GOODNESS was it good!! Served along side Natural Vanilla Bean ice cream...I could eat this everyday!! Mine was neither dry nor bland. I'd put money that it's the type of peaches that are being used by other reviewers. If you can, use the peaches I mentioned and surely you can't go wrong. I think Del Monte cans a freestone peach, and they're good, but not as good as the Margaret Holmes.

—I ♥ allrecipes

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Nutrition

Calories
417 kcal
21%

Carbohydrates
64.7 g
21%

Cholesterol
44 mg
15%

Fat
16.3 g
25%

Fiber
1.1 g
5%

Protein
4.1 g
8%

Sodium
396 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Cobbler IV

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 417
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 10.3g 51 %
Cholesterol 44mg 15 %
Sodium 396mg 16 %
Potassium 156mg 4 %
Total Carbohydrates 64.7g 21 %
Dietary Fiber 1.1g 5 %
Protein 4.1g 8 %
Sugars 48.7g
Vitamin A 14 %
Vitamin C 1 %
Calcium 15 %
Iron 10 %
** Thiamin 16 %
** Niacin 15 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.