I made this for 12 servings, using a 9x12 glass pan,using plums and peaches, got several pounds on clearance for $2 so they had to be used, as they were very ripe, used no water, just the juice on the fruit after I let it set for about an hour, they had plenty of juice, a bit more sugar and cinnamon. adjusted the time just until they were done, this was delicious, my hubby says a keeper recipe.
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