This recipe is so quick, easy and delicious, I make it often. I always add a little almond extract to bring out the peach flavor.

I made this for the first time for dinner when I had my boyfriend's parents over. Everyone LOVED it. I used fresh peaches and the juice from a can of peaches instead of the water. Also sprinkled the whole top with cinnamon (more than called for) and used almost the whole 1/4 c of sugar on top as well.

I liked this recipe, but, like others here, I modified it almost entirely -- I doubled the peaches (fresh), used maybe half the sugar, used brown sugar instead of white, dotted it all with butter at the end and didn't grease the pan because I forgot to. I also added a teaspoon of vanilla, a half tsp nutmeg and doubled the cinnamon (I always double the cinnamon). Instead of water, I poured in a little lemonade I had handy. After taking it from the oven, I let it sit to let the fruit gel up a bit and then served warm with vanilla ice cream. It was very tasty.

This was pretty good and very easy. It was my first time making peach cobbler and although it's not the best I've tasted, I'll probably make it again and top it off with some vanilla ice cream. I followed everything to a tee, maybe next time I'll try pre-prepared peach filling.

I used fresh peaches in this, and it was amazing! My non-dessert eating husband even asked if I had enough ingredients to make a second one! Thanks for sharing this recipe.

Very easy & good! The fresh peaches pop in your mouth! I used 4 fresh peaches & sprinkled a high quality cinnamon on top probably used more than 1/4 tsp. Definitely a keeper!

What a great, easy recipe! I used 2 large, over-ripe peaches and followed another person's suggestion of using some lemon juice - I use 1/3 cup with 2/3 cup water. It was GREAT! I think it would have been even better if I had had some vanilla ice cream!

It was ok

Excellent. I am living in Paris now and made it for my new French Friends. They loved it! I made the suggested changes...reducing the water to 1 cup and boiled the sugar in the water to make it was melted. In addition, I added 1 teaspoon of vanilla to the batter. I served it warm with Vanilla ice cream.

I thought this was really, really good, I used canned peaches and the juice. I also added a cup of blueberries!!

Awesome Cobbler recipe. Works perfect every time for peaches or bluberries. I use a bit less water on the top, because it overflows from my glass pie dish, but it turns out perfect everytime.

Crust is too soft and has no flavor, not good with canned peaches.

I just made this for my family...They LOVED it!!! Especially warm, over vanilla ice cream!!! I used canned peaches in light syrup...It was great!

This is a fabulous tasting cobbler. I did use heavy whipping cream because I was out of milk and I added vanilla to the batter..It turned out so yummy! I made it quite a few times for the holidays and everyone burned it up! Will definitely make over and over...Thank you for sharing

This was Great. My husband loved it and he hates peaches. I did make a few changes. Cinnamon and brown sugar in the crust and sprinkled on top. I also added vanilla to the crust and lemon juice to the canned peaches. I used 1 and 3/4 cups of the syrup on top. It needed about 1 to 1 1/4 cups of the syrup. This was a good recipe and I will be using this over and over again!!

My whole family LOVED this cobbler! My husband said he would give it more than 5 stars if he could.

This truly is the best peach cobbler I've ever eaten. I made it for my mother and my husband and both loved it!!I have never been a big fan of peach cobbler but this was superb, I had seconds!!!Can't wait to make it for more relatives!