I liked this recipe, but, like others here, I modified it almost entirely -- I doubled the peaches (fresh), used maybe half the sugar, used brown sugar instead of white, dotted it all with butter at the end and didn't grease the pan because I forgot to. I also added a teaspoon of vanilla, a half tsp nutmeg and doubled the cinnamon (I always double the cinnamon). Instead of water, I poured in a little lemonade I had handy. After taking it from the oven, I let it sit to let the fruit gel up a bit and then served warm with vanilla ice cream. It was very tasty.
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