Reviewed: Nov. 3, 2009

much better than other cobblers.

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Reviewed: Sep. 3, 2009

A very quick and easy recipe and my family loved it! I used canned peaches instead of fresh (easier and no difference). I had it in the oven for almost an hour so it would get a nice crust on top and a gooey inside. You can either server it up with a scoop of ice cream or pour a little half & half over it. Very delicious!

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Denise

Cooking Level: Intermediate

Living In: Farmington, Minnesota, USA

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Reviewed: Aug. 25, 2009

I made this for 12 servings, using a 9x12 glass pan,using plums and peaches, got several pounds on clearance for $2 so they had to be used, as they were very ripe, used no water, just the juice on the fruit after I let it set for about an hour, they had plenty of juice, a bit more sugar and cinnamon. adjusted the time just until they were done, this was delicious, my hubby says a keeper recipe.

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ksmissy

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Reviewed: Aug. 22, 2009

This cobbler is very simple to make because I had all the common ingredients on hand. I doubled my recipe and added: extra peaches, vanilla extract, nutmeg, and lemon juice. These additions were based off some suggestion of those who had already made this cobbler. The crust is bready. I wish it were a bit crispy BUT nothing to complain about. Warm it up and serve it w/ice cream.

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Emax503

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Reviewed: Aug. 17, 2009

Very easy recipe. I doubled the ingredients (i was making 2) and everything turned out great. Thanks! Will use recipe again.

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Sweet Pea's Kitchen

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Aug. 12, 2009

This is easy and the taste is really good. I served with whipping cream. DELICIOUS

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jh

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Reviewed: Aug. 3, 2009

It's really easy and really good! I didn't modify the recipe with the exception of not adding the cinnamon/sugar mixture until after the dough had risen (approximately 10 minutes after I put it in the oven).

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dally1025

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Reviewed: Jul. 8, 2009

This is wonderful! It is more "doughy" than the standard cup of everything + stick of butter recipe. In my opinion it is better. I cut back the water to 1 cup. I have also made this recipe using blackberries instead of peaches. I think that it would work well with other fruits too (apples, blueberries.) Definitely a keeper!

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Sissy

Cooking Level: Intermediate

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Reviewed: May 24, 2009

I've been making this recipe for years. I got it out of one of my Mom's favorite church cookbooks. You know what they say, the best foods come from church socials. I always double my recipe because everyone loves it so much. I also add 1/8 teaspoon nutmeg, 2-3 tablespoons butter, and 2 teaspoons of vanilla. Then I heat it on the stove to a boiling point before spooning the peaches over the dough and adding the juice over the top. I also feel that the amount of juice is too much as everything boiled over in the oven. I would reduce the liquid to whatever suits the pan size. With Vanilla Ice Cream on top and the cobbler still warm, it's Sinful.

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MWGranny53

Cooking Level: Intermediate

Home Town: Carlsbad, New Mexico, USA

Living In: Mineral Wells, Texas, USA

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Reviewed: May 21, 2009

My family enjoy this dish. I made a few changes but over all the recipe was very good.

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Brenda

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Reviewed: Apr. 14, 2009

This was so good and easy. I made if for my father in law for his birthday and it was a big hit! I didn't use as much sugar as it suggested and it still turned out great.

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hapearn

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Reviewed: Apr. 11, 2009

easy recipe,my son loved it. although not all the peaches went to the bottom it made the top crust even prettier. The bottom was a little soggy I will just lessen the liquid the next time. With a little cinnamon and vanilla it had a great flavor,the fact it was'nt sickingly sweet is a plus. I rated it a five because I take in the factor that everyone likes different flavors and texures and this cobbler has more plus than not. It is pleasing to look at,is easy,not time consuming and not overly sweet.

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kiesterl

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Reviewed: Mar. 5, 2009

I loved this, I t reminded me of down in Georgia

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Nissa

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Reviewed: Feb. 2, 2009

I loved how the fruit was nestled in a pillow of fluffy cake-like dough when it was cooked. I subbed 1/2 cup whole wheat flour with 1/2 cup white, and I used Splenda in place of regular sugar for the diabetics in my family. I also used CANNED sliced peaches, because fresh is hard to find here at -48F. My family loved it so mutch that they ask for it often. Not too sweet and good for anytime of the week.

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TRACY15

Cooking Level: Expert

Home Town: Medicine Hat, Alberta, Canada

Living In: Moose Jaw, Saskatchewan, Canada

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Reviewed: Nov. 24, 2008

Will likely update stars later, however this time was only worth 4. The sweetness was good, and the bread/cake was good. What I will try next time is either using more peaches or adding some of the water anyway. I used a 15 oz can and maybe had only 1/2 c. juice. I like cobbler to have more liquid to balance out the cake part. So maybe per reviews, will add more water to equal at least 1c. liquid on top to correct this.

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Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

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Reviewed: Oct. 1, 2008

This recipe is so quick, easy and delicious, I make it often. I always add a little almond extract to bring out the peach flavor.

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junt0000

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Reviewed: Sep. 14, 2008

I made this for the first time for dinner when I had my boyfriend's parents over. Everyone LOVED it. I used fresh peaches and the juice from a can of peaches instead of the water. Also sprinkled the whole top with cinnamon (more than called for) and used almost the whole 1/4 c of sugar on top as well.

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CHICKYNANNEL

Cooking Level: Intermediate

Home Town: Jetmore, Kansas, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 29, 2008

I liked this recipe, but, like others here, I modified it almost entirely -- I doubled the peaches (fresh), used maybe half the sugar, used brown sugar instead of white, dotted it all with butter at the end and didn't grease the pan because I forgot to. I also added a teaspoon of vanilla, a half tsp nutmeg and doubled the cinnamon (I always double the cinnamon). Instead of water, I poured in a little lemonade I had handy. After taking it from the oven, I let it sit to let the fruit gel up a bit and then served warm with vanilla ice cream. It was very tasty.

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Laura G

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Bethesda, Maryland, USA

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Reviewed: Aug. 27, 2008

This was pretty good and very easy. It was my first time making peach cobbler and although it's not the best I've tasted, I'll probably make it again and top it off with some vanilla ice cream. I followed everything to a tee, maybe next time I'll try pre-prepared peach filling.

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Maya

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Aug. 11, 2008

I used fresh peaches in this, and it was amazing! My non-dessert eating husband even asked if I had enough ingredients to make a second one! Thanks for sharing this recipe.

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J.Swafford

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Living In: Frederick, Maryland, USA

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Peach Cobbler III

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