Recipe photos for:

Peach Cobbler III

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

Photo by: Melissa 

Posted: Aug. 10, 2006

   
 
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