Peach Cobbler III

SUBMITTED BY: Lil Kane PHOTO BY: Melissa

"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water."

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups fresh peaches, pitted and sliced
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 1/2 cups water

READ REVIEWS (36)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
In a large bowl, cream the butter and 1/2 cup sugar.
In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
Spread mixture evenly into baking dish .
If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

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REVIEWS

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Reviewed on Aug. 7, 2003 by KRISTEN325

I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and brought it to a boil to dissolve the sugar before I put it over the fruit and batter. It was very tasty. I will definately make this again.

10 users found this review helpful

Reviewed on Dec. 24, 2002 by ARMELLE

if using canned peaches in heavy syrup, don't use as much sugar to sprinkle over the peaches. tastes very very good!

8 users found this review helpful

Reviewed on Aug. 26, 2005 by AuntieJ

Excellent! Very easy and took only minutes to prepare. I used very ripe peaches and cut back on the cinnamon sugar combination. This was delicious served when warm with a small scoop of vanilla ice cream.

6 users found this review helpful

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