Peach Cobbler III Recipe
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Peach Cobbler III

By: Lil Kane  
"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water."

Rating: This weblink has been rated 70 times with an average star rating of 4.4 Read Reviews (59)

Rate/Review | 2,541 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  •  
  • 2 cups fresh peaches, pitted and sliced
  • 1/4 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups water

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
  2. In a large bowl, cream the butter and 1/2 cup sugar.
  3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
  4. Spread mixture evenly into baking dish .
  5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
  6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
  7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 8.3g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by KRISTEN325 
I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by AuntieJ 
Excellent! Very easy and took only minutes to prepare. I used very ripe peaches and cut back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by Lesha 
I'm giving this a 4-star rating even though my peaches didn't sink to the bottom and it didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by KTALBOTT 
This is a promising recipe but is lacking flavor. It was too bready, but maybe doubling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by ARMELLE 
if using canned peaches in heavy syrup, don't use as much sugar to sprinkle over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by ELIZAG 
Nice taste--not too sweet. Different from other cobblers I've made. N.B. If doubling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Dea6 
This was very good and easy! I cut the water back to 1 cup and dissolved the sugar as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by KATNKEV 
Very good cobbler recipe...have made it several times...hubby ask for it often...easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by counterjester 
wow! this was amazing. will definately make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by SHARJAHMOM 
Quick and easy. Most of all my family loves it! MORE

 
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