Peach Cobbler III Recipe -
Peach Cobbler III Recipe

Peach Cobbler III

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"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
  2. In a large bowl, cream the butter and 1/2 cup sugar.
  3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
  4. Spread mixture evenly into baking dish .
  5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
  6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
  7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
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Reviews More Reviews

Most Helpful Positive Review
Aug 07, 2003

I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and brought it to a boil to dissolve the sugar before I put it over the fruit and batter. It was very tasty. I will definately make this again.

Most Helpful Critical Review
Sep 01, 2004

This is a promising recipe but is lacking flavor. It was too bready, but maybe doubling the peaches would solve that problem. Also the peaches were a little bland. (Maybe because I used canned.) Maybe a little lemon juice would give it some "kick."


128 Ratings

Aug 26, 2005

Excellent! Very easy and took only minutes to prepare. I used very ripe peaches and cut back on the cinnamon sugar combination. This was delicious served when warm with a small scoop of vanilla ice cream.

Aug 02, 2004

I'm giving this a 4-star rating even though my peaches didn't sink to the bottom and it didn't rise properly, because I'm thinking the problem may lie with my baking powder. When baked goods containing baking powder fail to rise, it's usually time to replace your baking powder. That said, the cobbler was delicious! My grandfather licked it right up!

Dec 24, 2002

if using canned peaches in heavy syrup, don't use as much sugar to sprinkle over the peaches. tastes very very good!

Aug 08, 2003

Nice taste--not too sweet. Different from other cobblers I've made. N.B. If doubling the recipe, I wouldn't double the amount of water added, but add about 2 c.

Sep 09, 2005

Very good cobbler recipe...have made it several times...hubby ask for it often...easy and delicious, what more can you ask for!?!?

Jul 10, 2006

This was very good and easy! I cut the water back to 1 cup and dissolved the sugar as it was suggested and everyone loved it!


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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