I usually make cobbler from scratch, always with fresh peaches, but results were inconsistent (duh!) I thought this recipe was close to how I make it, so gave it a try. I did not have too much juice, but tossed in 2 tablespoons AP flour with the peaches. Pre-baking the peaches was another thing I usually do, so I mixed up the dough/batter while it baked. Added cinnamon along with nutmeg & ginger to peaches & to batter, because I like them. Bottom line, loved the results except neither peaches nor dough were sweet enough for my taste. I will keep this and make it again, adding a bit more sugar to both!
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I usually make cobbler from scratch, always with fresh peaches, but results were inconsistent...