This was a great recipe. I used the suggestions of others and added a teaspoon of vanilla to the peaches as well as some cinnamon and nutmeg. I like a lot of fruit to my "breaded part" so next time I will add a few more peaches.

I've made this cobbler a few times. It's awesome! Some reviewers have mentioned a problem with excess juice. Juice will happen with perfectly tree ripened, melt in your mouth sweet peaches. Those kind of peaches are best eaten fresh, sliced, with a splash of cream, or vanilla ice cream, drizzled with Frangelico. For a cobbler, use those rock hard peaches from the grocery store. They won't be too juicy, once baked. Use a potato peeler to remove the skins. It is harder to remove the pit from the rock hard peaches. Slice the peeled peach, then break slices away from the pit. Keep slices fairly large. Peaches vary in size. Use enough peach slices to fill your dish about one and a quarter inches deep. I've made this in a 9" x 9" glass casserole and in a 9" x 13" glass baking dish. For the 9" x 13", increase the biscuit topping quantities by 50%. I like adding a teaspoon of vanilla, and some nutmeg to the peach mixture. Cinnamon, ginger, or cardamom would also work well.

Wonderful! I had only 5 peaches so added 1 pint of fresh blueberries. I added 1/4 tsp almond extract to the peaches along with 1/4 tsp cinnamon to the sugar. I did NOT drain off the liquid as much flavor is contained therein. I dropped sugar to 1/3 cup; tastes fantastic! Added 1 tsp vanilla to the biscuit topping along with 1/8 tsp cinnamon to the nutmeg and sugar sprinkle. The husband will not leave it alone. Will definitely keep this recipe for peach and blueberry season. Lovely array of flavors without a lot of sugar. The juice has thickened considerably since it cooled. If I wanted it thicker, next time I would add maybe 1 tblsp flour to the sugar mixture for the fruit; that's it though. Otherwise it will be like gelatin and I like my cobblers closer to pie texture, with some juice.

This is the best Peach Cobbler ever!!! My dad doesn't like peach cobbler but he loved this! Serve w/blue bell vanilla ice cream!!! Yummy!

This was very good - does not taste low fat/caleries which is an added bonus. I did add some cinnamon to the peaches to give some extra flavor.

Awesome! I loved the not-too-sweet peaches and the slightly crunchy top. On the other hand, the peaches can be seen as a little bland. Other cooks may want to add cinnamon or a bit of nutmeg to the actual peaches. =)

yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the soymilk will become thick, like buttermilk. if a recipe calls for 1c buttermilk, add 1 Tblspoon of vinegar (or lemon juice to your meausuring cup and then fill up with soymilk to equal 1 cup. The cobbler turned out great and the nutmeg was a great touch!

Very nice and mild dessert. Not to sweet.

I had some trouble with this on the first go. I had to split it into two nomral 9 in pie pans. I used the same amount of peach, but ended up doubling the breading- one for each pan. Where the trouble came in is, I think I poured off a little *too much* of the liquid before adding the topping. I may have also over baked, as the top came out dry. Pouring some of the reserved liquid and milk over the top negated that problem, though. Also, save the extra liquid! You can make some killer french toast with it. Just add eggs. I recommend using bread that has some kind of nut in it.

I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally found it!! the fresh peaches, I've found, are a must for a good cobbler... and this dough is the PERFECT consistancy, just what I think of when I think of peach cobbler at restaurants... I did add a bit of cinnamon and nutmeg to the peaches, but only a little: 1/4 tsp cinnamon and 1/8 tsp nutmeg, cuz it's such a potent spice... oh, and I sprinkled in a pinch of ground cloves and added about half a tsp of this special Tahitian vanilla and scraped 1/2 of a vanilla bean into it... but as manu others have mentioned, you MUST drain some of the juice after baking the peaches, but before baking the dough... otherwise you'll get a soup consistancy... I served it hot with vanilla bean ice cream and everyone had seconds... even after a huge barbeque dinner...

This was a wonderful recipe. I read reviews that stated that there was alot of juice so I added 1/3 cup of flour to the peaches before I cooked them and it thickened the juice perfectly. I also added a little vanilla, ginger and cinnamon to the peaches before cooking them.

this is good! I am terrible at reading through the directions before I start cooking and just go step by step so I didn't alternate the milk and flour for the topping mixture but it turned out fine anyhow! I added a bit of vanilla to both the peaches and topping, doubled the recipe and then added 1 extra peach and next time I will use a lot more peaches due to the fact that there is a lot of topping and it puffs up. Mine was not runny at all, I only used half the water called for and half the sugar, it was a tiny runny right out of oven but after setting for a bit, it was so great especially warm with vanilla ice cream!!! Husband and nieghbor said it was the best they've had.

This recipe was excellent. I added some cinnamon to the peaches as the baked and it was a huge hit

Easy and delicious. I do have one change. I would highly recommend draining the peaches after they come out of the oven prior to putting on the crust. Also, like the other reviewers I added 1/4 tsp. cinnamon to the nutmeg and sugar; it was fantastic. This is a keeper!

Very good and easy to make. I used brown and white sugar for a richer flavor. I also used ginger. I baked the peaches first as the recipe called for, but this produced a lot of juice. So I suggest draining the peaches before adding the topping, so the end result is not a soupy mess. Then brushing the topping with the juice, a few minutes before taking it out of the oven. Since it is sweet it will give the topping some flavor and a glossy sheen. Caution the filling is extremely hot!!! Let it sit for five minutes before serving.

This is my standard dessert recipe, basically what I usually make for special occasions as well as eating at home. I love that it uses fresh peaches and that its lower in calories than a lot of peach cobbler recipes. The topping is fabulous!