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Peach Cobbler II
SUBMITTED BY:
JJOHN32
PHOTO BY:
Kelli P
"Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream."
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
Original recipe yield 1 cobbler
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 fresh peaches
2 tablespoons fresh lemon juice
1/2 cup white sugar
1 1/3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup butter, chilled
2/3 cup buttermilk
2 teaspoons white sugar
1/4 teaspoon freshly grated nutmeg
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DIRECTIONS
Preheat oven to 400 degrees F ( 205 degrees C).
Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
Bake 15 minutes, or until the peaches are hot and bubbly
Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
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REVIEWS
Reviewed on Aug. 29, 2003 by WEDIGGSIT
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WEDIGGSIT
Aug. 29, 2003
Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough. Otherwise this seems to be a pretty good cobbler.
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9 users found this review helpful
Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough. ...
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Reviewed on May 1, 2006 by Polly
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Polly
May 1, 2006
A wonder tasting and easy recipe. I substituted plain yogart for the buttermilk and was very pleased with the results. All who tasted it raved!
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6 users found this review helpful
A wonder tasting and easy recipe. I substituted plain yogart for the buttermilk and was very...
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Reviewed on Aug. 29, 2003 by DOBAANN
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DOBAANN
Aug. 29, 2003
I made this for a friend. It was the only recipe with a homemade scratch recipe and that is always the best. I tried another recipe from the list and it was awful! This cobbler is a big hit and it's easy to make if you like to bake.
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6 users found this review helpful
I made this for a friend. It was the only recipe with a homemade scratch recipe and that is...
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Reviewed on Aug. 29, 2003 by Maybelle Miller
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Maybelle Miller
Aug. 29, 2003
This recipes does more than justice to our Georgia peaches.
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6 users found this review helpful
This recipes does more than justice to our Georgia peaches.
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Reviewed on Jul. 4, 2007 by
Eve
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Eve
Jul. 4, 2007
I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally found it!! the fresh peaches, I've found, are a must for a good cobbler... and this dough is the PERFECT consistancy, just what I think of when I think of peach cobbler at restaurants... I did add a bit of cinnamon and nutmeg to the peaches, but only a little: 1/4 tsp cinnamon and 1/8 tsp nutmeg, cuz it's such a potent spice... oh, and I sprinkled in a pinch of ground cloves and added about half a tsp of this special Tahitian vanilla and scraped 1/2 of a vanilla bean into it... but as manu others have mentioned, you MUST drain some of the juice after baking the peaches, but before baking the dough... otherwise you'll get a soup consistancy... I served it hot with vanilla bean ice cream and everyone had seconds... even after a huge barbeque dinner...
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5 users found this review helpful
I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally...
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Reviewed on May 12, 2006 by FRIDGE7D
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FRIDGE7D
May 12, 2006
Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg so used cinnamon in it's place. Topping came out scone like, which we loved. Not too sweet. Delicious and refreshing. Glad I picked this one to make my first peach cobbler.
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5 users found this review helpful
Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg...
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Reviewed on Aug. 6, 2007 by
stephiblu
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stephiblu
Aug. 6, 2007
yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the soymilk will become thick, like buttermilk. if a recipe calls for 1c buttermilk, add 1 Tblspoon of vinegar (or lemon juice to your meausuring cup and then fill up with soymilk to equal 1 cup. The cobbler turned out great and the nutmeg was a great touch!
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4 users found this review helpful
yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the...
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Reviewed on Jul. 1, 2007 by Debbie
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Debbie
Jul. 1, 2007
This was a wonderful recipe. I read reviews that stated that there was alot of juice so I added 1/3 cup of flour to the peaches before I cooked them and it thickened the juice perfectly. I also added a little vanilla, ginger and cinnamon to the peaches before cooking them.
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4 users found this review helpful
This was a wonderful recipe. I read reviews that stated that there was alot of juice so I...
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Reviewed on Aug. 12, 2006 by Suzie Q
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Suzie Q
Aug. 12, 2006
Made this from fresh peaches. I used a mixture of ripe peaches & not-so-ripe and it tasted wonderful. In the past, I've made the mistake of using too ripe of peaches and it would turn mushy. This came out just perfect! And was a big hit with my family!
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4 users found this review helpful
Made this from fresh peaches. I used a mixture of ripe peaches & not-so-ripe and it tasted...
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Reviewed on Aug. 8, 2006 by
dworkun
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dworkun
Aug. 8, 2006
Excellent cobbler recipe! I made one addition to this recipe and this was to add 1/4 tsp. cinnamon to the sugar and nutmeg that I sprinkled over the biscuit topping. I baked this cobbler in an 11x7" baking pan which worked perfectly... nothing spilled over the edge! Since I was using a bit larger pan, I also used 12 peaches instead of 9. Thanks for the recipe.
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4 users found this review helpful
Excellent cobbler recipe! I made one addition to this recipe and this was to add 1/4 tsp....
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