Peach Cobbler II Recipe
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Peach Cobbler II

By: JJOHN32  
"Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream."

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (49)

Rate/Review | 1,760 people have saved this

 

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Original Recipe Yield 1 cobbler
 

Ingredients

  • 9 fresh peaches
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white sugar
  • 1 1/3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, chilled
  • 2/3 cup buttermilk
  • 2 teaspoons white sugar
  • 1/4 teaspoon freshly grated nutmeg

Directions

  1. Preheat oven to 400 degrees F ( 205 degrees C).
  2. Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
  3. Bake 15 minutes, or until the peaches are hot and bubbly
  4. Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
  5. Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 5.5g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by image2frame 
I've made this cobbler a few times. It's awesome! Some reviewers have mentioned a problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Eve 
I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Debbie 
This was a wonderful recipe. I read reviews that stated that there was alot of juice so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by DOBAANN 
I made this for a friend. It was the only recipe with a homemade scratch recipe and that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Polly 
A wonder tasting and easy recipe. I substituted plain yogart for the buttermilk and was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by WEDIGGSIT 
Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Suzie Q 
Made this from fresh peaches. I used a mixture of ripe peaches & not-so-ripe and it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Maybelle Miller 
This recipes does more than justice to our Georgia peaches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by stephiblu 
yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by FRIDGE7D 
Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg... MORE

 
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