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Peach Cobbler II

SUBMITTED BY: JJOHN32 PHOTO BY: Kelli P

"Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.7 star rating.
Read Reviews (37)
Original recipe yield 1 cobbler

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 fresh peaches
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white sugar
  • 1 1/3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup butter, chilled
  • 2/3 cup buttermilk
  • 2 teaspoons white sugar
  • 1/4 teaspoon freshly grated nutmeg

DIRECTIONS

  1. Preheat oven to 400 degrees F ( 205 degrees C).
  2. Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
  3. Bake 15 minutes, or until the peaches are hot and bubbly
  4. Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
  5. Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by WEDIGGSIT
Next time I'll add a bit of vanilla to the peaches and perhaps a bit of salt to the dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Polly
A wonder tasting and easy recipe. I substituted plain yogart for the buttermilk and was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by DOBAANN
I made this for a friend. It was the only recipe with a homemade scratch recipe and that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by Maybelle Miller
This recipes does more than justice to our Georgia peaches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Eve
I've been trying recipe after recipe looking for the perfect peach cobbler... and I've finally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by FRIDGE7D
Was a pretty good cobbler. Due to availability I used frozen peaches and did not have nutmeg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by stephiblu
yummy. i used soymilk-to make soy buttermilk--add 1Tbs of white vinegar or lemon juice and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Debbie
This was a wonderful recipe. I read reviews that stated that there was alot of juice so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Suzie Q
Made this from fresh peaches. I used a mixture of ripe peaches & not-so-ripe and it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by dworkun
Excellent cobbler recipe! I made one addition to this recipe and this was to add 1/4 tsp.... MORE

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