After reading all the reviews for hints on making this perfectly, I ended up making two of these at once; one peach one blueberry/raspberry. This is more like a bread pudding than a cobbler, but is very delicious nonentheless. For the peach dish, I used 4 peaches because that's what I had to use up. It was a very good amount; not too many, not too few. I used just one cup of sugar and it was too sweet, but it made the peaches become very juicy, so only added 1/3 C boiling water and really didn't need to use any. It had to bake an extra 15 minutes in attempt to evaporate all the liquid. Next time I will not use any water, just dot with butter.
For the berry dish, I used frozen rasp and fresh bluebs. Added only 1/2 C. boiling water and it ended up being perfect, even though it did require baking an extra 20 minutes. I used 1 C of sugar which was perfect because of the tartness of the berries.
Very good and easy, I will definitely make again.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?