Reviewed: Sep. 2, 2009

This is seriously the best peach cobbler I've ever had. I followed other reviewers and cut down to 1 cup of sugar and 2 tsp of cinnamon on peaches. Also I added some vanilla to the batter and cut the water down to 1 cup that goes with the butter. I used very ripe peaches from a farmers market, was sooo delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

It was mushy, runny, and much too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ddt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This cobbler tasted allright. It was just strange to me to have the dough on the bottom and the peaches on top. The dough ended up being very wet and mushy. I think I'll stick to cobblers with the cake on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twiggy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

5 stars with feedback from others such as use 1/2 the amount of sugar, and use more peaches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was good as written, but I did not read the other reviews before making. I really wanted more peach flavor and it was very wet. So next time I will follow the other reviewers suggestions and I think it will come out perfect. I also want to try it with blueberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindas528

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This recipe was delicious... The dough was actually flavorful and crisp. I added nutmeg and ginger for extra flavor and everyone in my house loved it. The only reason I did not give 5 stars is that the recipe does not call for enough peaches. I used large peaches and it still seemed like there was way more cake than fruit. I will try this one again but next time I will double the fruit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leasweetie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I only had 2 peaches so I cut down the rest of the ingredients to ratio. I put the cobbler on vanilla bean ice cream and my husband said this was the best dessert of his life!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KristyninDenver

Cooking Level: Beginning

Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZUTYREYE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

This recipe was absolutely delicious. I used 4 peaches instead of 3 and it actually probably could have even used some more. It was one of the most delicious cobblers ever and it looks beautiful too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

barefoot78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

Awesome! Made the adjustments suggested by other reviewers - I used 9 peaches, but did not include all of the syrup that formed, 1-1/2 c sugar on the peaches, added some nutmeg, and cut the water to 1 cup with added vanilla. FABULOUS. Will make this again. I served it at a family get-together with 'foodies' who scarfed it down and wanted more. Two thumbs up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alixandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

At first I thought the pouring of water was strange...but this Northerner has found a new favorite cobbler recipe. I thought the amount of sugar was perfect, but I did buy my peaches at the grocery store, and they may not have been naturally sweet. I did have to cook a bit longer (15-20 minutes)...judge by the browning, not by the clock. I can't wait to try this with blueberries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

What a yummy cobbler! I used 12 peaches (I had a lot I needed to use) mixed with 1 cup sugar (instead of 1 1/2). I cut the sugar in the batter to 3/4 cup and added vanilla. Instead of two cups of water with the butter, I used one and it had plenty of moisture. Baked for 1 hour 15 mins and then and then let set for 30 mins before eating. It was quite good--not too sweet either, which is just what I was looking for. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

This recipe was really good. I did the modifications recommended by others and it turned out great. It was a little cake like which was different but the flavor was incredible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roestkys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

This is by far the most delicious peach cobbler I have ever tried, with a few modifications of course. I have a big family so I doubled the recipe except the peaches. I tripled those. I also substituted butter for the shortening and used just half the water. YUMMY!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

juliju

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I will have to cut the sugar in the peach mixture back the next time I make this recipe. It was a little too sweet. I did 1/2 the water - which was good advice from other cooks. I used frozen peaches - and they worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Purse Envy

Cooking Level: Intermediate

Living In: Burlington, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I used about 5 fresh peaches in this recipe and that was plenty. Instead of adding the water (which like others made me nervous) I sliced the peaches directly over a bowl and the juice from the peaches served as the "water". I also did not add the butter since I was not using boiling water. It turned out perfect!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Oh, Wow. Used fresh peaches, definitely can go with more, maybe double the number. Way sweet, cut back on sugar as others have said. Pouring water on top scared me, but it worked out and man, so so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HollieA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

This is ecvellent. I also used the same recipes for apples rather than peaches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Cooking Level: Intermediate

Home Town: Gabriels, New York, USA

Living In: Hidden Valley Lake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I followed the ideas of others when making this recipe. One cup of sugar, 1 cup boiling water, vanilla. It came out of the oven very soupy, but set up beautifully. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful