This was so AWESOMLEY good that after I made it the first night I just had to make it again the next night. I could eat this everyday. CAN'T GET ENOUGH!! My family loved it and that is hard to believe they are quite picky. It hit the spot!

I do not know why I did not have any success with this recipe like the others. I made the suggested alterations. Cut the butter back, used fresh peaches, and I even cut the sugar in half because the peaches were sweet to begin with. However, after half an hour in a 350 degree oven, the cobbler topping nearly burnt, it was waaaay too sweet even after using half a cup of sugar, and everything else was mushy and juicy and NOT cobbler-like at all. I will not use this recipe again.

This is a wonderful peach cobbler! We've tried many recipes, but so far, this is our favorite! We did change it to a 9x13 pan, used 6 cups of peaches, and doubled the topping part. Excellent!

I made this last night and it was really good. I substituted splenda for the sugar and added a little extra cinnamon since I didn't mind the brown breading. I also added equal amounts peaches and nectarines. Hubby and I loved it.

This was not very good. We didn't care for the topping at ALL - it was gummy and pretty unappetizing. I won't be making this again.

Used 1/2 whole wheat flour. Was good.

i didnt use any butter~maybe thats the reason this did not come out good. It was doughy. I hoped it would be a better topping. The peaches were good (I cut the sugar in 1/2) but the topping was NOT good.

I didn't have enough dough when I tried this recipe. What I had was too thick and I had to add more milk. Nothing special about this one.

This was okay. The crust was thin & crunchy. Not really a cobbler at all.

VERY GOOD AND SIMPLE. I USED STRAWBERRIES WITH THE FRESH PEACHES AND IT WAS DELISH.

The pan was to big...There was to much butter. Looked like a brown gooey mess. Not a keeper.

This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the crust white/ golden brown, sprinkle the cinnamon on top of the peaches- putting it in the batter will make it too dark. Finally, this recipe is best with FRESH peaches; canned peaches are so saturated with syrup and other stuff that they don't soak up the butter. Additional juices/ syrup makes everything runny and the crust mushy, so if you have to used canned peaches, drain them really really well.

I absolutely loved it! I made a few changes from tips others commented in similar peach cobbler recipe reviews. I used 1/4 lb butter and added 1/2 tsp of each almond extract and vanilla extract. I also used brown sugar instead of white sugar. Came out perfect with all the flavors blended together! Thanks for sharing!

The peaches in this cobbler were very tasty. But as other reviewers have suggested, the topping was very runny. Although, the outer layer of the crust had a cake consistency, the under layer reminded me of cooked oatmeal. I will make it again as a family dessert but I can not recommend it as a holiday dessert or for special occasions.

I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers Market..to peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.

I found 4 cups of peaches to be enough, it took me 9 smaller ones to make that. I added an extra half cup of flour to make the batter cover the 9x13 (I like a lot of crust) but I don't think that is necessary. It isn't the best ever but I found it to be easy to put together and everyone really did enjoy it. I will keep it.

A great old fashioned peach cobbler. Easy to bake, easy to make.