Reviewed: Sep. 4, 2009

I made this with the exact instructions and it was great. The dough was crispy on the top and the whole thing was very flavorful.

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MBAMom

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Aug. 27, 2009

Very good recipe! Loved it, and followed recipe exactly. Just the right amount of sweetness, not too sweet, just right.

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lovetocook

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Reviewed: Aug. 11, 2009

I think this turned out GREAT!!! I did use less butter in the bottom of the pan. I do think next time I will put more peaches in there and double the batter. It is kind of thin and I like it to be a little deeper in the pan. But I will certianly make this again!!!

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bugs

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Reviewed: Aug. 9, 2009

my least favorite cobbler ever

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superchef1997

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Reviewed: Jul. 27, 2009

MADE THIS TONIGHT BIG HIT WITH THE FAMILY WELL MAKE MANY MORE TIMES IN THE FUTURE...

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Elizabeth

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Reviewed: Jul. 26, 2009

I took this to a party and everyone couldn't stop raving about how good it was! Easy to make too.

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Four-Wheeling Mom

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Reviewed: Jul. 5, 2009

I used can peaches and poured off the juice reserving about 2 tbsp. Then I followed the recipe like normal. I have made this several times now and once used apples instead of peaches. Everytime it has been good.

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Tammy

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: May 31, 2009

Oooo, this was good! I used frozen peaches thawed. I've only had cobbler made with a cake mix. This was easy to make. I didn't need to use all the topping since I didn't want it completely covered on top. I was worried it wouldn't cook through. The sides were my favorite where the topping crisped up, so if you have extra topping, I'd say leave off some rather than have too much.

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Stacey

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2009

This was a great recipe!!! I did double the topping and reduce the amount of butter and sugar like other review recommended and it turned out great. My family loved it so i will definately use this recipe again.

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amber24740

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2009

This is definately an easy recipe to bake up in a hurry & DELICIOUS!!! The only thing I wish I would of done is gone ahead with the reviews first with not quite so much butter to the bottom of the pan- could of easily done with half a stick of butter, other than that- I LOVED IT & I know my fiance will too. I did add the cinnamon to the batter for a darker crust-something different & is so yummy!! THank you for posting :)

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kimmoore(Kim Edwards)

Cooking Level: Expert

Home Town: Brainerd, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Reviewed: Mar. 14, 2009

This will probably be my go-to recipe for peach cobbler from now on. I don't know if I messed up somewhere, but I had to add more liquid to the batter and it still came out less moist then I would have preferred. I may add more peaches next time as well as we like a lot of peaches in our cobbler.

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MrsBernard

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2009

I used half and half instead of milk. And I agree the topping was adequate but could easily be doubled for a 9 x 13. I used frozen peaches and had no trouble and I think the butter and cinnamon were just right. It was so easy and tasted far more complicated then it was.

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BevF

Cooking Level: Expert

Living In: Scottsdale, Arizona, USA

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Reviewed: Sep. 20, 2008

This was so AWESOMLEY good that after I made it the first night I just had to make it again the next night. I could eat this everyday. CAN'T GET ENOUGH!! My family loved it and that is hard to believe they are quite picky. It hit the spot!

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BlueGreen3

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Wheat Ridge, Colorado, USA

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Reviewed: Sep. 3, 2008

I do not know why I did not have any success with this recipe like the others. I made the suggested alterations. Cut the butter back, used fresh peaches, and I even cut the sugar in half because the peaches were sweet to begin with. However, after half an hour in a 350 degree oven, the cobbler topping nearly burnt, it was waaaay too sweet even after using half a cup of sugar, and everything else was mushy and juicy and NOT cobbler-like at all. I will not use this recipe again.

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Anastasia

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Reviewed: Sep. 2, 2008

This is a wonderful peach cobbler! We've tried many recipes, but so far, this is our favorite! We did change it to a 9x13 pan, used 6 cups of peaches, and doubled the topping part. Excellent!

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Kim

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Reviewed: Aug. 13, 2008

I made this last night and it was really good. I substituted splenda for the sugar and added a little extra cinnamon since I didn't mind the brown breading. I also added equal amounts peaches and nectarines. Hubby and I loved it.

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MARCSGRL

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 10, 2008

This was not very good. We didn't care for the topping at ALL - it was gummy and pretty unappetizing. I won't be making this again.

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Boujie

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2007

Used 1/2 whole wheat flour. Was good.

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JoB

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Reviewed: Sep. 27, 2007

i didnt use any butter~maybe thats the reason this did not come out good. It was doughy. I hoped it would be a better topping. The peaches were good (I cut the sugar in 1/2) but the topping was NOT good.

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