Peach Cobbler I Recipe -
Peach Cobbler I Recipe

Peach Cobbler I

Recipe by  

"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 x 13 inch cobbler Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2007

This was a great recipe! I used it with fresh peaches and apples. If you didn't like it, here's probably what went wrong- yes, the butter should be reduced by 2-3 tablespoons. To keep the crust white/ golden brown, sprinkle the cinnamon on top of the peaches- putting it in the batter will make it too dark. Finally, this recipe is best with FRESH peaches; canned peaches are so saturated with syrup and other stuff that they don't soak up the butter. Additional juices/ syrup makes everything runny and the crust mushy, so if you have to used canned peaches, drain them really really well.

Most Helpful Critical Review
Oct 28, 2003

This recipe contains way too much butter. After it was baked the butter pooled up on top and it took five paper towels to soak it up! What a shame to let all those fresh peaches swim in all that grease. I'd reccmmend that others just butter the bottom of the baking dish or use a reasonable few tablespoons. The topping was flavorful but didn't rise much. It was more crunchy than cakey. There is lots of room for improvement here.

Sep 22, 2003

I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X 13. Also tried the exact recipe in a 8X8 pan and it was perfect!

Jul 13, 2007

I've never made Peach Cobbler until today and I used this tasted WONDERFUL, I didn't change a thing in the recipe...I used 10 medium peaches that I got over at our local Farmers peal them easily drop peaches in boiling water for about a minute and then take them out of the boiling water with a opened spoon and put them in cold water. I'll definitely use this recipe again..IT'S A KEEPER.

Nov 02, 2005

We love this recipe! This is the best cobbler I ever had. We do double the dough though. The recipe here is just a little too little. I have used this recipe for other fruits as well. Just wonderful!

Aug 15, 2005

Yum! I cut this recipe in half and tried to make it a bit healthier :) I used 1T low fat margarine, reduced the sugar in the dry ingredients to half, and did not put any sugar on the peaches. Cooked in an 8x8 square dish for 30 minutes - perfect!

Aug 12, 2011

So simple, yet so good! I cut the amount of butter in half and added an extra cup of peaches - you can never have too many peaches, right? I also used brown sugar vs. white to toss with the peaches and added a generous splash of vanilla. I left everything else the same and it baked up beautifully! It smelled wonderful and tasted even better topped with vanilla ice cream!

Sep 04, 2003

I made this in an 8x8 pan and was a bit skeptical at first when all the butter was coming to the top, but as it cooks, the topping rises up. Delicious! My fiance, who wanted me to get his mom's recipe, actually approved of this one!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Old Fashioned Peach Cobbler

Nutmeg and cinnamon flavor fresh peaches wrapped in flaky pastry.

Basil Peach Pepper Parmesan Cobbler

Time-tested flavor combinations come together deliciously in this simple cobbler.

How to Make Peach Cobbler

Watch Chef John make a delicious but simple peach cobbler.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States