The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 4, 2009
WAY TOO SWEET!!! I was hoping this was going to be a wonderful hybrid between bread pudding and fruit cobbler and it ended up being a gross hybrid of both. I tossed it in the garbage. If you do try it- cut the sugar WAY back- to maybe 1/2 cup.
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 28, 2009
Great recipe! Used canned peaches so I reduced the sugar. Was a huge hit with the in-laws and grandparents everyone wanted the recipe!
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 3, 2009
This was very yummy! I used 6 peaches and 1 cup of sugar and I added a little cinnamon. It was difficult to slice my bread into 5 fingers (very skinny) so I did mostly 4 fingers per slice. I served this warm with vanilla ice cream and my husband whoffed it down! I had some cold the next day and thought it was even better the day after!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 16, 2009
This would have gotten 5 stars, because I thought it tasted great, BUT, I will use a smaller dish next time to get the peaches deeper and have enough of the wet mixture to pour over the bread. It was just a little sweet, but I'm from The South and we seem to like things sweeter. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2009
This was great! I and my family loved it. I actually used 3 peaches, 3 apples, and half a banana to add some variety to the dish. I also reduced the sugar to 1 cup (which was plenty) and used whole-wheat bread instead of white. It didn't taste particularly like a cobbler, but it was great nevertheless.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2009
Husband said this was his new favorite way to eat peaches! Did everything the same, but used a 9" pie plate and wheat bread. YUMMY!!!!!!!! WIll use less sugar next time for peaches, but this amount next time I try blackberries. Great recipe...thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 11, 2009
Noticed this recipe didn't call for any spices. Made this with about 7 sliced fresh peaches, left skin on. Let peaches juice up with a 1/2 cup sugar, pumpkin spice, cinammon & nutmeg to taste. Made the rest of recipe the same, but added same spices to the egg & sugar mixture before pouring over the bread slices. IT WAS FABULOUS!!! BEST PEACH COBBLER I EVER HAD!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 30, 2008
I love this recipe. I have made it a few times and it has always turned out great. I however have made some changes to it. I use 1/4 cup of flour instead of the 2 tblsps. Also I use only 3/4 cup of sugar and the sweetness is just right. In addition, I throw some chopped walnuts on the topmost layer and this really adds punch. Lastly, I serve it hot with a scoop of vanilla icecream. All my guests have enjoyed it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2008
I really wasn't fond of the flavour. There's also way too much sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2008
This was pretty good, but definitely more of a bread pudding than a cobbler-- which is what I wanted. I used bread that was a little stale and it did fine with this dish although next time I'll consider cutting the bread into smaller pieces and mixing it in with the peaches. Also, I reduced the recipe to 2 servings and baked each of them in small bowls for 30 minutes, it came out great!
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 25, 2008
We loved this recipe. I used a little less sugar and added some cinnamon and nutmeg. The bread gives a crusty topping which we like.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 3, 2008
The taste was pretty good, but we couldn't get over the bread crust. We used 2/3 cup sugar and was still pretty sweet. Definitely a simple recipe, but just didn't get that cobbler crust we wanted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Feb. 7, 2008
Made this recipe on a "snow day" afternoon with the kids- was super easy- they did virtually everything on their own with very yummy results! We used the original 5 serving size recipe- but didn't have fresh peaches so we substituted a 29oz can of lite sliced peaches (definitely would add another 15 oz. can or even another 29oz next time!!!) We also cut the sugar down to 1 1/4 cups thanks to someone else's suggestion and it was still a bit too sweet even for the kids. *Also added about tsp. of cinnamon sprinkled over the peaches.
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Cooking Level: Intermediate

Home Town: Chepachet, Rhode Island, USA
Living In: Montgomery, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jan. 2, 2008
I doubled the recipe but used 1 cup less sugar. It still turned out sweet though, maybe because I used canned peaches in syrup. I added ground cinnamon too, and it turned out great! A side note: I set it to 40 minutes, but it could have stayed in the oven for a little while longer (Probably 5 - 10 minutes extra).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 30, 2007
My family loved it, I only used 3/4 cup of sugar and it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2007
Like the other posts I found this recipe to sweet. I cut down the sugar to 3/4 cups. I also added about 1tsp of cinnamon,1/4 tsp of nutmeg and a pinch of cloves. It is yummy. A new family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 30, 2007
The things I have had for breakfast! I halved this for the two of us. Used 1/2 whole wheat. Baked in 9x6 glass baking dish, and could have cut the baking time down to 20-25 minutes. Used challah bread (this site) and maybe 1/4 cup turbinado sugar. This is great and will pass it on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 29, 2007
My husband gets hungry for Peach Cobbler every year at this time when peaches are abundant. Yesterday I tried this recipe. I was worried he wouldn't care for it since it wasn't traditionally the way I make it but he LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2007
All i can say is WOW!!! This is an amazing recipe. I had everything on hand and it was delicious. I took the advice of others and only used 1 cup of sugar, however, next time I'll cut it back even more. I was afraid I did something wrong, because the butter, sugar, flour, egg mixture was very thick, but I guess its supposed to be that thick (like cake batter). Thanks for this recipe - i intend on sharing it with everyone i know. It was a huge hit and was devoured in no time. :)
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 10, 2007
This peach dessert is great. I doubled the bread, eggs,flour,and butter and kept the sugar as written. I also added a little cinnamon and the results were wonderful.
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