This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 50 mins

Peach Cobbler I

Read Reviews (53)

"Very easy and very good." — Linda Brittian

Ingredients Edit and Save

Watch video tips and tricks

Peach Crisp III

Peach Pie

Fresh Cherry Cobbler

Peach Pie the Old Fashioned Two Crust Way

Blackberry Cobbler II

How to Make Peach Melba

How to Make Peach Cobbler

Southern Peach Cobbler

Cookie-Crusted Peach Cobbler

Measuring All-Purpose Flour

Battle of the Butter: Salted vs. Unsalted

Sugar and Sweeteners

All about Eggs

Original recipe makes 5 servings Change Servings

5 fresh peaches - peeled, pitted and sliced
5 slices white bread, crusts trimmed
1 1/2 cups white sugar

2 tablespoons all-purpose flour
1 egg, lightly beaten
1/2 cup butter, melted

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

ADVERTISE WITH US

This was really good. I took the others suggestion and used less sugar. I only used about a cup and I used 7 peaches. The only other thing I did was add a little cinnamon. It was delicious and so easy! I will definately make this again!

—Heather H.

See full review »

Most Helpful Critical Review

Oct 08, 2003

I'm not sure what went wrong with this recipe as I followed it exactly, but I threw the whole thing in the garbage before anyone could see it. I would not make this again! C. Ferris

—C FERRIS

See full review »

59 Ratings

See other versions of this recipe!

Jun 18, 2004

This was excellent! My husband wanted to eat the entire thing at one sitting. I changed a few things to make it more healthy. I used Hawaian bread instead of white bread, only used 1 cup of sugar, used 2 eggs and instead of butter I used Parkay Buttery Spray for no extra fat or calories. GREAT RECIPE

—Robin Gail

See full review »

Oct 15, 2004

This recipe turned out great. My whole family loved it. It is very easy to make. I used 7 peaches to make a fuller filling. I did also add a tsp. of almond extract and 1/2 teaspoon of cinnamon. My husband likes those two ingredients added to desserts.

—SIMPLYMEMORIES

See full review »

Nov 30, 2008

I love this recipe. I have made it a few times and it has always turned out great. I however have made some changes to it. I use 1/4 cup of flour instead of the 2 tblsps. Also I use only 3/4 cup of sugar and the sweetness is just right. In addition, I throw some chopped walnuts on the topmost layer and this really adds punch. Lastly, I serve it hot with a scoop of vanilla icecream. All my guests have enjoyed it.

—Sonia D'Silva

See full review »

Feb 07, 2008

Made this recipe on a "snow day" afternoon with the kids- was super easy- they did virtually everything on their own with very yummy results! We used the original 5 serving size recipe- but didn't have fresh peaches so we substituted a 29oz can of lite sliced peaches (definitely would add another 15 oz. can or even another 29oz next time!!!) We also cut the sugar down to 1 1/4 cups thanks to someone else's suggestion and it was still a bit too sweet even for the kids. *Also added about tsp. of cinnamon sprinkled over the peaches.

—Vicky Lynn

See full review »

Aug 17, 2006

So good, easy, and inexpensive to make! I just moved into a house with a peach tree, and wanted a recipe that would use only ingredients that I already had in my kitchen. This is it! I am not supposed to eat much sugar, so I substituted 3/4 c of Splenda Blend for the white sugar, whole wheat flour for all-purpose, and wheat bread for white. The recipe may sound a bit odd (bread on peaches?) but, the bread soaks up the butter mixture, brown nicely (even using the Splenda Blend) and develops a mouth-watering buttery sweetness. I made mine with a dash of nutmeg added to the butter mixture. Still absolutely yummy. I think that I will try using a few more peaches next time (perhaps mine were too small) and less of the Splenda Blend (maybe 1/2 c). You must try it!

—Persephone

See full review »

Dec 06, 2007

awesome recipe - ingredients all on hand, simple to make, pop it in the oven, and done! (i did think it was too sweet, despite switching over to brown sugar, and reducing it to 1c. i'll just use less next time :)) my family and friends loved the recipe! What's really nice about the recipe is that you can use it for almost ANY fruit...i've tried pears, apples, peaches...even used it to save some exotic pear-guave-like fruit i bought that didn't taste that great on its own.

—lana

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Too Easy Peach Cobbler

Peach Cobbler I

Tina's Peach Cobbler

Peach Cobbler II

Fresh Peach Cobbler II

Peach Raspberry Cobbler

Fresh Peach Cobbler I

Elnora's Peach Cobbler

Easy Peach Cobbler

Old Fashioned Peach Cobbler

ADVERTISE WITH US

Nutrition

Calories
512 kcal
26%

Carbohydrates
81.1 g
26%

Cholesterol
91 mg
30%

Fat
20.3 g
31%

Fiber
0.7 g
3%

Protein
3.7 g
7%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Cobbler I

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 512
Calories from Fat: 182

% Daily Value *
Total Fat 20.3g 31 %
Saturated Fat 12.2g 61 %
Cholesterol 91mg 30 %
Sodium 319mg 13 %
Potassium 81mg 2 %
Total Carbohydrates 81.1g 26 %
Dietary Fiber 0.7g 3 %
Protein 3.7g 7 %
Sugars 67.1g
Vitamin A 12 %
Vitamin C 70 %
Calcium 8 %
Iron 13 %
Thiamin 11 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 4 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.