Reviewed: Feb. 28, 2001

This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family dessert.

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Reviewer:

JESSCAS

Reviewed: Jul. 6, 2001

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional water. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!

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Reviewer:

Robin

Cooking Level: Expert

Living In: Egg Harbor Township, New Jersey, USA

Reviewed: Jul. 29, 2001

This is one of the easiest and best cakes I've made (and eaten!) in a long time. It took minutes to put together and tasted like you spent hours in the kitchen. My girlfriends loved it and the teenagers didn't leave a crumb. I used 1 packet of sugar free jello and a low fat cake mix and it still worked perfectly.

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Reviewer:

NANCY WETHINGTON

Reviewed: Oct. 9, 2001

Peach gelatin gives cake artifical flavor and would be sweet enough without gelatin. Why does recipe ingredients list 1 cup of water but instructions call for 1 cup of peach juice and 1/2 cup water?

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Reviewer:

ETK

Reviewed: Mar. 24, 2002

This is a great recipe that is very quick and easy. It reminds you of apple crisp, except with peaches. Very tasty!

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Reviewer:

STACFORD

Reviewed: Jul. 28, 2002

This cake is VERY rich.....I will try baking it another 10 or 15 min next time.

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Reviewer:

Amy

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Jul. 29, 2002

I was going to a party and needed a dessert,(I love to cook - but hate to bake) this was too easy to be true ( 5 minute prep time caught my attention). It was a hit - served warm with ice cream. It was a little too sweet, but if you use peaches in light syrup or maybe sugar free jello -it should help to cut out some of the sweetness. I think I'll try it again.... 5 stars for ease of recipe - 3 for the outcome !!!

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Reviewer:

Georgia

Reviewed: Jul. 29, 2002

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!

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44 users found this review helpful

Reviewer:

EDDYSTONE

Reviewed: Aug. 28, 2002

Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.

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Reviewer:

KRISTINADI

Reviewed: Sep. 10, 2002

This dish is especially yummy when it's still warm. My seven-year-old grandson made it himself and everyone loved it. It's great for pot lucks because it's SOOO easy. Lory

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